Aphrodisiacs Tasting: History, Myth and Fact

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APHRODISIACS TASTING: HISTORY, MYTH AND FACT

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Lectures
May 14, 2008
7:00pm
$35
Official Site


Learn the secret, seductive history of a variety of foods and taste some for yourself. Delve into the libidinous legends surrounding Spanish fly, ginseng, rhinoceros horns, oysters, chocolates, truffles and caviar. FRANCINE SEGAN, food historian and author of The Philosopher’s Table, Shakespeare’s Table and Movie Menus, is your guide to “the food of love.”




Author: 92nd St Y

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