Our Daily Bread
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Film
Nov 14, 2006
7:30pm
$15
Official Site
Using stunning, science-fiction-like images without explanatory commentary, this exploration of high-tech agriculture shows food being cultivated and processed in surreal landscapes optimized for agricultural machines, clean rooms in cool industrial buildings designed for maximum efficiency and elaborate machinery that forms a “disassembly line.” Features a post-screening panel discussion with Jay Weinstein, author of The Ethical Gourmet; Michel Nischan, chef/owner of the Dressing Room and the author of Homegrown Pure & Simple: Great Healthy Food from Garden to Table; and Bill Yosses, pastry chef at the Dressing Room; moderated by New York Times food writer Kim Severson.
Author: Makor
Makor
Performing Arts
West 60s
35 W. 67th Street
New York, NY 10023
212.413.8841
Site
Map
All events and times are subject to change.
Nov 14, 2006
7:30pm
$15
Official Site
Using stunning, science-fiction-like images without explanatory commentary, this exploration of high-tech agriculture shows food being cultivated and processed in surreal landscapes optimized for agricultural machines, clean rooms in cool industrial buildings designed for maximum efficiency and elaborate machinery that forms a “disassembly line.” Features a post-screening panel discussion with Jay Weinstein, author of The Ethical Gourmet; Michel Nischan, chef/owner of the Dressing Room and the author of Homegrown Pure & Simple: Great Healthy Food from Garden to Table; and Bill Yosses, pastry chef at the Dressing Room; moderated by New York Times food writer Kim Severson.
Author: Makor
Makor
Performing Arts
West 60s
35 W. 67th Street
New York, NY 10023
212.413.8841
Site
Map
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All events and times are subject to change.