The Citiblog

Dell'anima by Andrea Strong
December 16, 2007, 7:59.51 pm ET

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Dell’anima, which means “of the spirit,” represents the union of two young talents in the business—Joe Campanale, a former sommelier from Babbo, and Chef Gabriel Thompson, formerly of Le Bernardin and Del Posto. Their mission was to bring a smart neighborhood trattoria to the city, to serve a menu stocked with rustic seasonal Italian fare with a choice of 100 Italian wines from Campanale’s favorite producers like Emidio Pepe, Paolo Bea, and Movia and Bruno Giasco. more


Photo: Dell'anima

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