The Citiblog

A taste of Tuscany at Fiaschetteria Pistoia
March 19, 2017, 11:07.49 am ET

Slicing aged prosciutto with hand-powered slicing machine

Fresh pasta with boar and tomato

Pasta with beef ragout
Zucchini flan with parmesan cream
Prosciutto aged for 18 months
Prosciutto ends in olive oil
Fiaschetteria dining room
Biscotti with vino


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