The Citiblog

5 New NYC Restaurants To Try
November 19, 2017, 3:17.00 pm ET

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Bar Verde
65 Second Avenue, NY
Chef Matthew Kenny brings his passion for plant-based cuisine to the East Village with this restaurant featuring the cuisines of Mexico and Latin America along with tequila and mexcal cocktails.

Evelina
211 Dekalb Ave, Brooklyn
Executive Chef Lanfranco Paliotti, formerly of Boulud Sud, is bringing the flavors of Italy and the Mediterranean to Fort Greene with dishes like squid ink spaghetti with razor clams and charred octopus.

Greenwich Grille
33 Greenwich Ave, NY
This Greenwich Village spot offers snacks like deviled eggs and cheese & charcuterie plates, along with larger plates including rotisserie and fried chicken, crab cakes, braised short rib and steak frites.

Pasta Flyer
510 6th Ave, NY
Chef Mark Ladner brings accessible Italian cuisine to the Village with pasta bowls, salads and sides in a family friendly atmosphere. Look for dishes like fusilli with basil pesto, spaghetti & meatballs and Fettuccine Alfredo.

Spring & Varick
246 Spring St, NY
Executive Chef John Creger helms the kitchen at this 90-seat restaurant in SoHo. Look for "playful" dishes like lobster hash, pork belly bahn mi, and scallops in parsnip puree.

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