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Snow White is the theme for the holiday windows at Saks Fifth Avenue
November 30, 2017, 11:48.55 pm ET
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Photos: SCS Images

Uma Thurman stars in The Parisian Woman
November 30, 2017, 10:54.48 pm ET
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Photos: Matthew Murphy

Party like it's 1904 at The Dead
November 30, 2017, 10:45.12 pm ET
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The Dead, 1904, Off-Broadway

Photos: Carol Rosegg

Amy Schumer stars in Steve Martin's Meteor Shower
November 29, 2017, 11:57.03 pm ET
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Photos: Matthew Murphy

Butcher & Banker at The New Yorker Hotel
November 28, 2017, 11:59.00 pm ET
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Photos: Pap Studio

The 2nd Floor at 2nd Avenue Deli
November 28, 2017, 11:50.19 pm ET
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Photos: Danielle Adams

Zai Lai at Turnstyle Marketplace
November 27, 2017, 12:56.10 am ET
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Photos: Zai Lai

A taste of Cuba at Rincon Criollo
November 27, 2017, 12:44.09 am ET
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Photos: Cititour.com

Brunch at Union Square Cafe
November 22, 2017, 12:54.48 am ET
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Photos: Cititour.com

Questions of identity abound throughout Harry Clarke
November 22, 2017, 12:48.06 am ET
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Photos: Carol Rosegg

5 New NYC Restaurants To Try
November 19, 2017, 3:17.00 pm ET
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Bar Verde
65 Second Avenue, NY
Chef Matthew Kenny brings his passion for plant-based cuisine to the East Village with this restaurant featuring the cuisines of Mexico and Latin America along with tequila and mexcal cocktails.

Evelina
211 Dekalb Ave, Brooklyn
Executive Chef Lanfranco Paliotti, formerly of Boulud Sud, is bringing the flavors of Italy and the Mediterranean to Fort Greene with dishes like squid ink spaghetti with razor clams and charred octopus.

Greenwich Grille
33 Greenwich Ave, NY
This Greenwich Village spot offers snacks like deviled eggs and cheese & charcuterie plates, along with larger plates including rotisserie and fried chicken, crab cakes, braised short rib and steak frites.

Pasta Flyer
510 6th Ave, NY
Chef Mark Ladner brings accessible Italian cuisine to the Village with pasta bowls, salads and sides in a family friendly atmosphere. Look for dishes like fusilli with basil pesto, spaghetti & meatballs and Fettuccine Alfredo.

Spring & Varick
246 Spring St, NY
Executive Chef John Creger helms the kitchen at this 90-seat restaurant in SoHo. Look for "playful" dishes like lobster hash, pork belly bahn mi, and scallops in parsnip puree.

Mighty Quinns Barbecue expands to Midtown
November 18, 2017, 10:54.24 am ET
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Photos: Cititour.com

Christmas Holiday Windows at Macy's Herald Square
November 18, 2017, 9:40.51 am ET
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Photos: Cititour.com

School Girls; Or, The African Mean Girls Play
November 17, 2017, 1:13.11 am ET
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Photos: Joan Marcus

La Antioquena Bakery for a taste of Colombia
November 17, 2017, 12:58.47 am ET
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Photos: Cititour.com

Seven places you'll be thankful not to be cooking this Thanksgiving Day
November 15, 2017, 11:52.10 pm ET
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Eleven Madison Park [Website]
Prix-Fixe: $245 per person | $135 Wine Pairing
Menu items: (First Course) Chicken Velouté with Black Truffles (Second Course) Beet Salad with Caraway and Mustard; Foie Gras Torchon with Black Truffle, Endive and Brown Bread; Marinated Fluke with Grapes and Crimini Mushroom; Tagliolini with White Truffles [Additional Supplement] (Main Course) Roasted Turkey with Caramelized Apple and Chestnut Stuffing, Butter-Poached Lobster with Squash and Citrus, Roasted Beef Tenderloin with Sunchokes and Almonds (Sides) Potato Mousseline, Cranberries, Brussels Sprouts, Roasted Squash and Parsnip Écrasé (Desserts) Apple Tart with Vanilla Ice Cream, Sweet Potato Tart with Chestnuts and Maple Ice Cream, Pecan Tart with Malt Ice Cream

Frankie’s 457 Spuntino [Website]
Prix-Fixe: $75 Adults/$34 Children
Menu items: (First Course) Butternut Squash Soup with chestnuts & mushrooms, Fall Lettuces with pecans, crispin apples & pawlet cheese (Second Course) All Natural Slow Roasted Turkey with maple sweet potatoes, pretzel and biscuit stuffing, cider glazed root vegetables, Brussels sprouts, cranberry sauce and gravy. (Desserts) Pumpkin or Apple Pie.

Balthazar [Website]
Prix-Fixe: $72 per person
Menu items: (Appetizers) Balthazar Salad or Roasted Kabocha Squash Soup (Entree) Free Range Rosted Turkey with chestnut stuffing, baked sweet potato purée, brussels sprouts and cranberry sauce or Pan-Roasted Atlantic Salmon with pomegranate and mint tabbouleh and a lemon-coriander yogurt. (Desserts) Pumpkin Pie or Sweet Potato Pecan Pie or Chestnut Napoleon with choice of coffee, tea or espresso. [a la carte turkey dinner is also available for $39]

Boulud Sud [Website]
Prix-Fixe: $89 per person
Menu items: (Appetizers) Italian Chicory Salad, Spiced Butternut Squash Soup; Fire Roasted Wild Mushroom Salad; or Wild Game pate with persimmons & cranberry mustard (Main Courses) Homemade Pumpkin Ravioli with brown butter and Amaretti crumble, Cedar Grilled King Salmon with roasted figs and toasted pistachio; Hand-Carved Traditional Turkey with vegetable gratin, chestnuts & cranberry jus; Braised Lamb Shank “Cleopatra” with roasted quince, toasted almond and red kuri squash (Desserts) Spiced Pumpkin Mille Feuille, Apple Galette Breton with whipped creme fraiche and Armagnac sorbet.

The Breslin [Website]
Prix-Fixe: $85 Adults/$45 Children
Menu items:(First Course) Caramelized Sweet Potato & Chicory Salad or Venison Terrine en Croute (Second Course) Snow Dance Farms Turkey with sourdough stuffing, traditional vegetables with cranberry chutney or Sullivan Farms Rainbow Trout with roasted cauliflower, brussels sprouts, toasted almonds and curry butter. (Dessert) Pumpkin Pie with cinnamon whipped cream and pumpkin seed brittle or Pecan Pie with cranberry relish and orange cardamom ice cream.

The NoMad [Website]
Prix-Fixe: $155 per person | $65 Children 12 and under
Menu items: (First Course) Choice of Radicchio Salad with Apple, Basil & Mozzarella, Roasted Sunchoke with Puntarella, Parmesan & Hazelnuts; Foie Gras Torchon with Smoked Apples, Sunflower Seeds & Fall Spices; White Truffles Shaved Over Tagliatelle with Parmesan [4 grams $40 | 8 grams $80] (Main Course) Cod slow-cooked with Matsutake, Broccoli Rabe & Caramelized Garlic; Bone Marrow Crusted Beef with Beets, Horseradish & Rye; Roasted Turkey with Butternut Squash, Parsnip Écrasé & Chestnut (Sides) Mashed potatoes, brussels sprouts, chestnut stuffing, sweet potato and cranberry compote. (Desserts) A selection of cakes & tarts from our trolley.

Wishing you and yours a very Happy Thanksgiving from Cititour.com!

John Leguizamo in Latin History for Morons
November 15, 2017, 10:36.42 pm ET
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