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NYC's 2018 Fall Restaurant Preview: An Ongoing List of NYC Restaurant Openings
July 31, 2018, 10:46.24 am ET
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Benno
Address: 7 E 27th St, New York, NY 10016 (The Evelyn Hotel)
Opening: October 2018
Benno will be a fine-dining restaurant featuring Mediterranean cuisine. The menu will focus on the area where Italy and France meet at Liguria and Provence, as well as highlight additional regions along the Mediterranean coast. Says Benno, “There may be some spices from Morocco, Espelette pepper from Spain, and wine from Sicily—the beverage program will also explore the unique wines & spirits from these provinces.” Chef Benno’s other new concepts in The Evelyn include Leonelli Taberna, a casual Roman-inspired trattoria with an accompanying cocktail bar and lounge (opened June 25); and Leonelli Focacceria e Pasticceria, a bakery and café inspired by the great bakeries of Rome and New York’s rich history of Italian-American pastry shops (opened July 11).

Bigeye Sushi
2 Metrotech Center, Brooklyn, NY 11201
Opening: September 2018
From partners Harris Salat and chef Rick Horiike (Tabemono Group) comes a new fast-casual eatery shaking up the sushi game - Bigeye Sushi is the new affordable sushi spot opening early September in Downtown Brooklyn’s Jay Street Metrotech area. Bigeye will offer classic sushi, rolls, bowls and salads all served fast, fresh and made to order and available for takeout, delivery or to dine in.

Billy's Bakery
Address: 410 Columbus Avenue (80th St), New York, NY
Opening: October 2018
A branch of Billy's Bakery is coming to the Upper West Side. Look for popular treats like German Chocolate and Confetti cupcakes. Pies, cheesecakes, cookies and layer cakes will also be available.

Black Tap Herald Square
Opening: November 2018
Address: TBA
Black Tap Craft Burgers & Beer will open its fourth New York City location in Herald Square in Fall 2018. The menu pays homage to the classic American Luncheonette, with burgers ranging from the All-American to the three-time winner of New York City Food & Wine Festival’s Burger Bash People’s Choice Award, the Greg Norman wagyu beef burger. Black Tap’s famous CrazyShake™ milkshake menu will include all-time favorites like the Cookie Shake, the Bam Bam Shake and the Cake Shake.

E.A.K. Ramen
Address: 360 W 46th St, New York, NY
Opeing: October 2018
E.A.K. Ramen in Hell's Kitchen will offer a more extensive menu and an expanded sake program. The original restaurant opened last year in the West Village with a focus on IEKEI-style ramen which marries two different styles – Tokyo’s shoyu (soy) and tonkotsu (pork) from Western Japan – along with their unique thick cut noodles. New dishes include temari sushi, which are round rather than oblong, scallop on the half shell with ponzu butter, and grilled chicken wings with sansho prickly peppers.Eight types of ramen will be offered includinga new Tokyo chicken ramen. A large selection of sake will also be offered.

Elea
Address: 217 West 85th St, New York, New York 10024
Elea, a dressy spot on the Upper West Side, is offering what it calls a "true Greek" experience. The restaurant features a full bar and all-white dining space.

Evil Twin Brewing
Address: 1616 George St, Ridgewood, NY 11385
Opening: Fall 2018
Evil Twin Brewing, led by Jeppe Jarnit-Bjergsøis, is bringing his popular brews to Ridgewood, Queens this Fall. The brewery is known for beers like Big Ass Money Stout and Bozo Beer.

Felix Roasting Co.
Address: 30th St & Park Ave South, New York, NY 10016
Opening: Fall 2018
Felix Roasting Co. is a new coffee concept and brand launching early Fall 2018. The concept, in partnership with Matt Moinian and world renowned designer Ken Fulk, brings a thoughtfully curated coffee program to the Park Avenue South neighborhood (30th and Park Avenue S). Felix will be home to artisan coffee drinks such as a Graham-Cracker Hickory Smoked Latte and custom menu items from Supermoon Bakehouse. The 1,719 square foot highly decorative space includes The Cellar, a space set to open later this fall, perfectly poised for coffee tastings, intimate gatherings, and more.

Hill Country Food Park
Address: 345 Adams St. Brooklyn, NY 11201
Opening: Fall 2018
This Fall, Downtown Brooklyn will be served a heaping plate full of Austin Texas inspiration via Hill Country Food Park. Formerly the home of Hill Country Barbecue Market, the 10,000 square foot dining space has been reimagined as an epicurean oasis that speaks to the busy, hard-working hungry throngs that make up the DoBro neighborhood. This eye-catching food park is a fun, casual multi-concept food & drink destination that pledges allegiance to the original Austin food truck movement of the 1990s. It’s comprised of six stylishly down-home food stalls featuring from-scratch and artisanal quality all-day eats overseen by Michelin-starred chef Steven Ferdinand. The party kicks off early with gourmet coffee, breakfast tacos, and handmade donuts and then the rest of the stalls get grooving by 11am to serve up Hill Country’s greatest barbecue hits, its beloved fried chicken offerings, Texas-sized pizza slices, specialty burgers, house-made tortillas and tacos, fresh, crunchy salads and more. Food Park features plenty of comfy seating in a colorful, landscaped setting. Upstairs features a full bar, opening at 4pm, with mega-taps of craft beer, a music venue and crave-able snacks. Target opening date is mid-fall 2018.

Hwaban
Address: 55 West 19 Street (5th & 6th Aves), New York, NY 10011
Opening: OPENED
This summer, chef/restaurateur Mihyun Han and her husband/partner Key Kim — who run the West Village omakase destination Kosaka — will open Hwaban, a Korean restaurant in Manhattan’s Flatiron district. Hwaban offers a new Korean dining experience with a menu of authentic yet modern Korean fare inspired by Mihyun's South Korean upbringing paired with elevated techniques and presentation. The menu is composed of small plates such as sweet shrimp with tomato, scallion, white seaweed, pickled cucumber and Korean pear with a frozen tomato pureé dressing; soy + gochujang braised chicken with root vegetables; and king crab in a pine nut sauce with poached egg and spinach. A larger format set menu will also be available.

La Rossa
Adress: 267 Layafette St (nr Prince), New York, NY 10012
Opening: September 2018
The pizza push continues acrosss the city. La Rossa will be serving up Roman-style pizza, including slices, this fall from its SoHo location. Look for pies topped with everything from fresh cherry tomatoes and mozzarella, to potato and herbs.

Leonti
Adress: 103 West 77th Street, New York, NY
Opening: September
Leonti, a new Italian spot by chef Adam Leonti, is opening in what was the Dovetail space on the Upper West Side. The New York Times reports the menu will include seasonal and daily pastas along with entrees like black bass with crudo.

London
Address: 10 Columbus Circle, 3rd Floor, New York, NY 10019
Opening: September 2018
This September, D&D London expands their impressive restaurant collection to the U.S. with the opening of Bluebird London in the Time Warner Center. From Founders Des Gunewardena and David Loewi, Bluebird London is a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Helmed by Executive Chef Nicolas Houlbert, previously of Bar Boulud and Epicerie Boulud, Bluebird London places emphasis on dishes prepared simply and with purpose, uniting regional producers and beloved British imports. The accessible menu is reflective of its roots, featuring contemporary renditions of classic dishes like Cornish Chicken Pie, Beef Wellington and Fish & Chips, alongside roasts, lighter, vegetable-forward offerings and small plates designed to share. The bar program will showcase an expansive collection of gin, both British and domestic, as well as local and UK-based brewers, distillers and winemakers, inclusive of English sparkling varietals. Bluebird London will also serve a traditional afternoon tea and host live DJ brunches. Designed by CetraRuddy, the space capitalizes on its panoramic views of Central Park and Columbus Circle, transitioning from a front-facing, all-day café, into a modern cocktail lounge, slightly sunken main dining room and an eighteen seat private dining room. The restaurant will embody a bold color palate with vibrant patterns.

Madame Vo BBQ
Address: 104 2nd Ave (nr East 6th St), New York, NY
Opening: Fall 2018
The popular Madame Vo restaurant in the East Village will open a second location on Second Avenue and Sixth Street, as first reported by Eater. More details to follow.

Market Line
Address: Delancey St from Clinton St to Essex St, New York, NY 10002
Opening: Fall 2018
Market Line on the Lower East Side is set to be the largest market in New York City and one of the largest in the world. It will span three full city blocks with more than 100 vendors highlighting locally-sourced foods, fashion, art and music. Vendors include Cafe Grumpy, Doughnut Plant, Essex Pearl, Kuro-Obi, Moon Man, Nom Wah, Pho Grand, The Pickle Guys, Pilot Kobucha, Rustic Table Shuk, Schaller & Weber, Substance Vitality Bar, Tortilleria Nixtamal, Veselka, and more. Market Line will also include green spaces as well as an urban farm.

Mokum
Address: 464 Amsterdam Ave, New York, NY 10024
Opening: October 2018
Mokum, from the Yiddish word adopted globally to mean “place” or “safe haven,” welcomes guests to the Upper West Side this fall with internationally-inspired, intentionally-sourced, health conscious food. Deeply rooted in the community, Mokum is the first US project from Chef Benjamin Vaschetti, whose all-day menu honors its farm-to-table origins by showcasing local, seasonal and meticulously sourced ingredients. Mokum will be a full-service gathering space that seeks to nourish both mind and body, serving neighbors from early until late with mindfully prepared food, artisanal products, and an expertly curated wine and cocktail program.

Ole & Steen
Address: 873 Broadway (18th-19th St) New York, NY 10003 @oleandsteenus
Opening: October 2018
This fall, the beloved Copenhagen bakery Ole & Steen brings its signature Danish breads, pastries and all day menu to New York's Union Square neighborhood. With locations throughout Denmark and the United Kingdom, Ole & Steen looks forward to introducing New Yorkers to their modern takes on traditional Danish sweets and savory pastries. Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark. Each location offers a sleek yet inviting space designed with a modern sense of Danish hygge and hospitality, meant to encourage guests to gather over convivial meals throughout the day. Ole & Steen's first U.S. location will open in Union Square this fall, with several additional locations to open in Flatiron and Midtown later this year.

Misi
Address: 329 Kent Ave, Brooklyn, NY
Opening: September 2018
James Beard award-winning Chef Missi Robbins is opening a new Italian fine dining restaurant at Domino Park in Williamburg.

Osamil Upstairs
Address: 5 W 31st Street, 2nd fl, New York, NY
Opening: November 2018
Popular modern Korean gastropub will be expanding this Fall with a new speakeasy-style cocktail bar and restaurant opening directly above the original restaurant. Osamil Upstairs will feature cocktails by Bar Manager Gelo Honrade (Osamil, Jeepney) along with liquor lockers for guests to store their bottles. Osamil Executive Chef David Lee, who worked under notable chefs like Terrance Brennan of Picholine and Michelin star/James Beard award winner Joel Antunes, will offer a very different menu from downstairs – there will be a raw bar and house-aged steaks. The space will be divided into three distinct areas, with lounge seating overlooking West 31st Street up front, a 12-seat reservations only bar, and a dining room designed for groups and private events in the rear with a large raw bar display separating the back dining room from the open kitchen.

Pastrami Queen
Address: 230 West 49th St, New York, NY 10019
Opening: November 2018
Pastrami Queen is coming to Midtown. Food & Wine reporting the pastrami joint will open at the Pearl Hotel on West 49th Street this Fall. Pastrami Queen is known for its over-stuffed pastrami, corned beef and brisket sandwiches.

Pilar Cuban Bakery
Address: 397 Greene Avenue (Bed-Stuy), Brooklyn, NY
Opening: October 2018
Pilar Cuban Eatery chef/owner Ricardo Barreras is opening a new bake shop in Bedford Stuyvescant this Fall. Pilar Cuban Bakery will serve both savory and sweet treats throughout the day, along with Cuban coffee and Cuban shakes/smoothies. Look for things like mashed potato balls filled with braised meats; a variety of croquettes and empanadas; Cuban tamales made with ground fresh corn, sofrito and roast pork; signature Cuban Sandwiches and Cuban bread baked in house. There will also be a batido station serving up Cuban shakes made with tropical fruits like mango, papaya, mamey and guanabana (soursop).

Recreation
Address: 26 Ann St, New York, NY 10038 (Moxy NYC Downtown Hotel)
Opening: September 2018
Recreation will be the latest installment from restaurateur and nightlife operator Jon Neidich of Golden Age Hospitality (Acme, Happiest Hour, Slowly Shirley, Tijuana Picnic), set to open September within the new Moxy NYC Downtown hotel in the Financial District. Located on Moxy’s expansive 5,000 sq. ft. third floor space, Recreation will be a communal co-working space by day and a bar by night — serving as the ultimate living room for the neighborhood. Playing into a retro theme, the cocktails - conceived by Golden Age Hospitality’s Beverage Director Jim Kearns - will reimagine 1:1 drinks and those you may find at an ‘80s house party. Guests can expect elevated Screwdrivers, Spiked Punch Bowls, Keg-tapped Cocktails and Large-Format drinks served in unique vessels, all featuring housemade tonics and sodas. Drawing inspiration from the rec room at your neighbor’s house, Recreation will also feature an old school Arcade Machine with games like Ms. Pacman, Centipede and Donkey Kong, a Twister Board painted on the floor, Jenga, and — designed to host events or just play ball — a half court-sized basketball court.

Saint Julivert Fisherie
Address: 264 Clinton Street (Verandah Place), Cobble Hill, Brooklyn, NY
Opening: September 2018
The New York Times reporting this seafood restaurant will open this Fall in Cobble Hill. It comes from the same folks who operate nearby La Vara.

Seppe Pizza Bar
Address: 3 Navy Pier Court, Staten Island, NY
Opening: September 2018
Brothers Joe and John Iovino's Seppe Pizza Bar will focus on artisanal pizzas at the Urby development, which is revitalizing Staten Island’s North Shore. The menu will speak to the Iovino brothers’ Italian roots (their grandfather came from Naples) with pasta, crostini, housemade sausages and more, using local produce, including from Urby’s onsite farm whenever possible. Family recipes will also be adapted for the restaurant including the Iovinos’ grandmother’s secret recipe for ravioli.

Small Batch
Address: Roosevelt Field Mall, 630 Old Country Roadm Garden City, NY 11530
Opening: Fall 2018
Restaurateur Tom Colicchio will open Small Batch this Fall at Roosevelt Field and take over the space vacated by Houston's. The restaurant will focus on rustic American fare with a focus on local and seasonal products. Newsday is reporting the 180-seat restaurant will be a farmhouse-inspired restaurant.

TabeTomo
Address: 131 Avenue A (nr St Marks Pl), New York, NY
Opening: November 2018
TabeTomo from Head Chef/Partner Tomotsugu “Tomo” Kubo of LA’s popular Tsujita will be a restaurant devoted to tsukemen or dipping ramen, which is relatively unknown in NYC. While this style of traditional Japanese noodles has become extremely popular in Los Angeles and Hawaii.TabeTomo plans on turning New Yorkers into tsukemen fans with its carefully prepared broth, which takes up to three days to fully prepare. Unlike traditional ramen, a tsukemen meal consists of separate servings of noodles and broth, letting guests dip the noodles into the broth. This allows guests to enjoy a much richer broth and thicker, chewier noodles than in traditional ramen. And the louder the slurping, the better!

Taqueria
25 Bond Street, Brooklyn NY 11201 (in the former Ganso Ramen space)
Opening: September 2018
Restaurateur Harris Salat and chef Rick Horiike have partnered to create a new restaurant group called Tabemono Group. Opening in early September, their first dual project will re-conceptualize Salat’s former Ganso Ramen space to a new taco and mezcal restaurant called Taquería. Taquería will feature a menu of classic Mexico City-style tacos, served on fresh house-made tortillas, and traditional plates cooked from timeless family recipes. A full-service bar will offer small-batch artisanal mezcal and tequila, Mexican craft beer and house-made aguas frescas.

The Restaurant & Bar Collection at The Shops at Columbus Circle
Address: 10 Columbus Circle, New York, NY 10019
Opening: Fall 2018
This fall, the Restaurant & Bar Collection at the Shops at Columbus Circle will see the addition of two incredible restaurants: Bluebird from D&D London and Momofuku Noodle Bar. Bluebird is a British brasserie and will open on the third floor, spanning 10,000 sq. ft. Momofuku Noodle Bar will also open at The Shops at Columbus Circle's third floor, feature a full bar, and serve both lunch and dinner. These two restaurants will join other celebrated restaurants located at The Shops at Columbus Circle including Per Se, Bouchon Bakery, Landmarc, Porter House Bar and Grill and more.

The Wilson NYC
Address: 132 West 27th Street, New York, New York 10001
Opening: September 2018
The Wilson Restaurant and Bar is coming to Innside by Melia in Chelsea this Fall. In Good Company Hospitality is behind this latest venture.

Tiki Chick
Address: 517 Amsterdam Avenue (85th St), New York, NY
Opening: November 2018
Jacobs Pickles, known for its Southern classics, is opening Tiki Chick. The New York Times reporting the Upper West Side spot will offer drinks, small plates and a fried chicken sandwich.

Torch and Crown Brewing Company
Address: 161 6th Ave, New York, NY 10013
Opening: Fall 2018
Torch and Crown Brewing Company will open its on-site brewery this Fall on 6th Avenue between Spring and Vandam Street. The brewery is known for its small batch and limited release brews, including Tenement IPA and Dirty Dog. A taproom is also planned.

Undercote
Address: 16 West 22 St (5th & 6th Aves), New York, NY 10010
Opening: September 2018
Restaurateur Simon Kim opens Undercote, a sophisticated bar and lounge hidden beneath his Michelin-starred Korean steakhouse, Cote. Featuring ethereal lighting and five glass-enclosed plant installations, this verdant, serene space gives guests the sense that they’re walking into a living terrarium, as they dine on canapés and shareable Korean bites paired with cocktails and a robust selection of cult Special Club grower Champagnes.

Village Den
Address: 225 West 12th St (Greenwich Ave), New York, NY 10011
Opening: September 2018
Antoni Porowski, alongside his partners Eric Marx and Lisle Richards, opens the Village Den, the casual counter service restaurant located in the heart of Manhattan’s West Village. Taking over the original Village Den space on West 12th, the new iteration was born out of the trio's passion to maintain a wholesome yet fulfilling lifestyle. Reinforcing his belief in simple, delicious cooking, Antoni will serve a market-driven menu accommodating different styles of healthful eating and dietary habits for breakfast, lunch and dinner.

Yet-to-be-named Pizza Loves Emily Restaurant
Address: 511 East 5th St (Ave A & Ave B), New York, NY 10009
Opening: Fall 2018
This fall, chef/founder Matthew Hyland of the Pizza Loves Emily Group, will open an entirely new restaurant concept at 511 East 5th St, just one block from the newest location of Emmy Squared.

Zauo
152 West 24th Street, Manhattan, NY 10011
Opening: This Fall
This highly-anticipated restaurant where you can catch your fish before you eat it is hoping to "hook" in diners this Fall in Chelsea. Diners rent their fishing rods, but the bait is free, according to the company's website. Zauo operates more than a dozen restaurants in Japan.

Stay tuned...
More to follow...

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There are two sides to Bar Beau in Williamsburg
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Smack Grill BBQ in Crown Heights
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Ginny's $5 to $9 Restaurant
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Long Beach International Film Festival Aug 2
July 28, 2018, 3:39.00 pm ET
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Secret Summer Cocktail Festival coming to LIC
July 28, 2018, 2:56.59 pm ET
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Maui Onion Poke Bar comes to Flatiron
July 27, 2018, 12:06.21 am ET
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Review: Head Over Heels is ''truly enchanting''
July 26, 2018, 10:26.07 pm ET
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Head Over Heels, Review, Go-Go's, Broadway, NYC
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Joining the party at RFTP in Williamsburg
July 26, 2018, 12:15.27 am ET
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Katsu hits New York's noodle scene
July 26, 2018, 12:08.55 am ET
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Lombardi's expands after 109 years
July 25, 2018, 12:57.39 am ET
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Inside Brooklyn's new Lily Bloom
July 23, 2018, 11:43.26 pm ET
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Review: Armie Hammer stars in Straight White Men
July 23, 2018, 11:04.21 pm ET
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Burger Box arrives in Times Square
July 23, 2018, 10:51.06 pm ET
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Review: Smokey Joe's Cafe
July 22, 2018, 11:07.47 pm ET
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A Summer Day Cafe in Tribeca
July 22, 2018, 1:23.32 pm ET
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A Summer Day Cafe, Northern Italian, Tribeca, nyc

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Nonna Bebba brings the flavors of Northern Italy to NYC
July 22, 2018, 12:23.00 pm ET
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Ada's Place opens in Hudson Yards
July 20, 2018, 1:03.22 am ET
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Our/New York Bar & Distillery
July 20, 2018, 12:20.09 am ET
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Bang Chengdu Street Kitchen opens in Chelsea
July 19, 2018, 11:50.42 pm ET
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Llamita brings Peruvian street foods to West Village
July 19, 2018, 12:43.19 am ET
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King offering the flavors of Southern France and Italy
July 19, 2018, 12:37.25 am ET
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Mama Fina's brings Filipino sisig to East Village
July 19, 2018, 12:21.46 am ET
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Danny Meyer's Manhatta goes sky-high
July 17, 2018, 11:46.56 pm ET
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The foods of Danny Meyer's Manhatta in the Financial District
July 17, 2018, 11:36.43 pm ET
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Review: Fire in Dreamland
July 17, 2018, 12:29.03 am ET
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LT BierGarten at Rockefeller Center
July 17, 2018, 12:20.47 am ET
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Crispy tater tots at Fry Guys in the East Village
July 16, 2018, 11:42.26 pm ET
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Take a dip at the Williamsburg Hotel's rooftop pool
July 16, 2018, 12:59.51 am ET
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Dangers of addiction in Trainspotting Live
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Snapshots from the Formula E in Red Hook, Brooklyn 2018
July 15, 2018, 1:29.42 pm ET
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Around Town
July 13, 2018, 1:02.06 am ET
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REV YOUR ENGINES

Formula E Racing returns to Red Hook, Brooklyn July 14 and 15. Ten teams and 20 drivers battle it out in the 2018 Qatar Airways New York City E-Prix. Autograph sessions, live entertainment and stunt shows included. For more info visit http://info.fiaformulae.com/en/new-york-city

Photo: Molly Tavoletti
HEADING OUT

Boqueria in Times Square opens its new patio with a sharing table for 20. And, of course, its worldclass Barcelona-inspired tapas and seasonal specialties. 260 West 40th Street. For more information visit https://boqueriarestaurant.com/

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ANIMAL SOUL

You could say Jason Hackenwerth's exhibition at Brookfield Place at Battery Park is full of hot air. Hackenwerth has created three new larger-than-life creatures on the waterfont. They will be on view thru July 15th. For more information visit https://brookfieldplaceny.com/events/animal-soul#

TAKE A STROLL

The first of four Summer Strolls on 3rd Avenue in Bay Ridge, Brooklyn kicks off on July 13 with streets closed to traffic for outdoor dining, shopping, performances and events. Future strolls will take place on July 20, Aug 3 and Aug 10. For details visit http://www.summerstrollon3rd.com/

Lining up for Broken Shaker at The Freehand Hotel
July 13, 2018, 12:35.00 am ET
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Stay Gold for cocktails in Kip's Bay
July 13, 2018, 12:02.24 am ET
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Rakka Cafe offering the flavors of the Middle East
July 12, 2018, 11:28.12 pm ET
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BARO by Chefs Society
July 12, 2018, 1:39.25 am ET
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Seamore's dives into Brookfield Place
July 10, 2018, 11:50.08 pm ET
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Modern Taiwanese at 886 in East Village
July 10, 2018, 6:33.07 pm ET
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Emmy Squared opens in the East Village
July 10, 2018, 5:56.10 pm ET
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Little Tong Noodle Shop opens in Midtown East
July 9, 2018, 1:02.26 am ET
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Life's a beach at Rockaway Clam Bar
July 9, 2018, 12:27.14 am ET
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Katsu-Hama where pork is the star
July 9, 2018, 12:21.13 am ET
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Katsu-Hama, Japanese, Midtown, NYC

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Audrey's Concerto arrives in Bay Ridge
July 9, 2018, 12:11.13 am ET
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Letters to Anthony Bourdain at Les Halles 2018
July 8, 2018, 1:47.27 pm ET
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Letters To Anthony Bourdain, Les Halles, NYC, 2018

Letters To Anthony Bourdain, Les Halles, NYC, 2018

"How many of the world’s cuisines did we make in our home because of you? How much did you teach us? Kitchen Confidential was our son’s favorite book by the time he was 12.

We believed you were the cranky, realist & pessimist who could make it through in this awful world. If only we knew what was going on in your head. How many people would have run to save you.

Anthony Bourdain... you are so, so missed. You will always be."

Cheryl, Brad + Jack Miller

Letters To Anthony Bourdain, Les Halles, NYC, 2018

Dear Tony,

"Thank you for inspiring the world with your endless curiosity and life experiences, your passion for exploring new places and foods. Your utmost respect for all cutures and peoples. Thank you for making an impact on many of us by bringing us with you on your journey to parts unknown. Thank you for inspiring me to get out of my comfort zone, be true to myself, and try strange things with an open mind, candor and a sense of humor."