LA BRASSERIE CELEBRATES BOURDAIN DAY
DINE ON THE BELOVED ICON’S FAVORITE DISHES THIS JUNE 25-27
AT THE ORIGINAL PARK AVENUE SITE WHERE HE COOKED
Bonne fête Bourdain! La Brasserie, the new French restaurant from Francis Staub, will celebrate Bourdain Day this June 25-27 at lunch, brunch and dinner with menus featuring the iconic chef’s best-loved dishes.
Bourdain Day, Saturday, June 25, is his birthday, the official time to toast and remember Anthony Bourdain and his legacy as chef, author and bon vivant. The new La Brasserie, located at the original Les Halles space at 411 Park Avenue South, is the ideal place to celebrate. Just opened, it upholds the enthusiastic spirit of Bourdain and his classic French cooking.
Bourdain Day menus at La Brasserie will feature his favorites, especially his signature Steak Frites with Béarnaise. He adored foie gras, here offered as a torchon appetizer, and preferred cheese for dessert. All dishes are prepared by La Brasserie’s chef, Jaime Loja, known for his artistry with sauces.
The menus will be available in La Brasserie’s classically decorated dining rooms and at its 20-foot zinc bar. The ambiance pays homage to the informal yet upscale brasseries of Paris, beloved for their refined yet democratic ambiance. À la carte dining will be available, plus the special menus that pay tribute to Bourdain.
BOURDAIN DAY MENU
DÉJEUNER et DÎNER | LUNCH and DINNER
$55
Amuse-Bouche
FOIE GRAS AU TORCHON
date lemon chutney, balsamic reduction, country toast
La Grillade
STEAK FRÎTES
NY strip steak, Béarnaise sauce, house-made French frîtes, watercress
Les Desserts
(choix de/choice of)
ASSIETTE DE FROMAGE
cheese plate
selection of delicious French cheeses
FLOURLESS CHOCOLATE CAKE
house-made caramel ice cream, toasted almonds, raspberries
BOURDAIN DAY BRUNCH
$55
Amuse-Bouche
PANIER DE VIENNOISERIES MAISON
bread and pastry baked in-house, Vermont butter, preserves
La Grillade
STEAK ET OEUFS
NY strip steak, scrambled farm eggs, sauce entrecôte,
house-made potatoes or salad
Les Desserts
(choix de/choice of)
ASSIETTE DE FROMAGE
cheese plate
selection of delicious French cheeses
FLOURLESS CHOCOLATE CAKE
House-made caramel ice cream, toasted almonds, raspberries
La Brasserie, 411 Park Avenue South, New York, NY
For reservations, call: 212-267-8282 or book online at labrasserienyc.com
All events and times are subject to change.
