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12 New York Eateries Receive MICHELIN Star Awards
December 10, 2024, 3:56.06 pm ET

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Photo: Jungsik

The MICHELIN Guide has awarded stars to 12 exceptional restaurants in New York City, with Jungsik earning the coveted three-star distinction. These awards highlight the creativity, precision, and individuality of the city's vibrant culinary scene. Below is a brief look at the newly starred establishments.

Three MICHELIN Stars

• Jungsik New York (Korean cuisine) – Chef Yim Jung Sik's innovative banchan and artfully executed tasting menu elevate Korean fine dining to an extraordinary level.

Two MICHELIN Stars

• César (Contemporary cuisine) – A masterful celebration of seafood with precise execution and harmonious flavor combinations.

• Chef's Table at Brooklyn Fare (Contemporary cuisine) – A dazzling tasting menu featuring refined dishes like sea scallop in brown butter sauce and delicate tarts.

• Sushi Sho (Japanese/Sushi cuisine) – A sushi omakase experience showcasing aged and fermented fish with impeccable rice pairings.


Photo: Corima

One MICHELIN Star

• Bar Miller (Japanese/Sushi cuisine) – A sustainable omakase experience with inventive touches like daikon vichyssoise and dry-aged fluke.

• Café Boulud (French cuisine) – A reborn classic offering menus inspired by French tradition, seasonal ingredients, and global flavors.

• Corima (Mexican cuisine) – Bold Mexican flavors shine with highlights like sourdough tortillas and lobster nicuatole.

• La Bastide by Andrea Calstier (French cuisine) – A modern farmhouse offering Provençal-inspired dishes with sweeping countryside views.

• Joo Ok (Korean cuisine) – A modern Korean tasting menu featuring stunning bites like makgeolli bread with freshwater eel.

• Nōksu (Contemporary/Korean cuisine) – Underground dining with a focus on seafood and dramatic presentations like dry-aged squab.

• Shota Omakase (Japanese/Sushi cuisine) – Exquisite sushi offerings paired with elegant seasonal ingredients in an intimate setting.

• Ying Tao (Contemporary/Chinese cuisine) – A creative modern Chinese menu featuring dishes like mildly spiced doubanjiang, or rich crab noodles with egg yolk and smoked tobiko.


Photo: Shota Omakase

MICHELIN Green Star

• One White Street (Sustainable cuisine) – Recognized for its commitment to sustainable practices, this Tribeca gem emphasizes hyper-local ingredients and thoughtful dining experiences.

These restaurants reflect the diversity and excellence of New York's culinary landscape. For the full list and inspectors' comments, visit the MICHELIN Guide website.




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