Photo: SoHo Diner
Tony Fant, president of GrandLife Hotels, partnered with Chef Ken Addington to create Soho Diner (320 W Broadway) with modern nostalgia in mind. The menu brings an elevated take to American classics with bright and alluring new flavor profiles added to diner favorites.
Brunch options include a Montauk Tuna Melt with grilled tuna, aged cheddar, and tartar sauce on an English muffin; Huevos Rancheros, crispy tortillas, spiced black beans, and sunny side up eggs served with queso Fresca, salsa ranchera, and crushed avocado; and Vegan Banana Pancakes served with fresh banana and real maple syrup
Visitors will also find a lush garden setting overflowing with greenery while pink parasols provide comfortable shade throughout this winding garden escape.
For more information, visit www.sohodinernyc.com
