Photo: Evan Sung
What's more American than a Japanese-Italian feast for Thanksgiving courtesy of the folks at Kimika in Nolita.
Executive chef Christine Lau’s menu offers a mix of locally sourced produce as well as Japanese and Italian ingredients. For Thanksgiving there's a array of delectable dishes. Diners are given a choice of Turchetta or Porchetta served with truffle gravy, miso mustard, salsa verde, and cranberry mostarda for the main course. The menu also features Crispy Mixed Beans with golden furikake, Spicy Olives, Seasonal Tsukemono (a selection of seasonal pickled vegetables), Seaweed Focaccia, Greenmarket Salad with crispy sunchokes, goji berries, pecorino brigantaccio, and yuzu-shoyu vinaigrette, Roasted Rainbow Carrots with sesame ponzu and chili oil, Kabocha Squash with pine nuts, golden raisins, and yuzu marshmallows, Japanese Sweet Rice Stuffing with porcini and matsutake mushrooms and chestnuts, Crispy Rice Cake Lasagna with sweet Italian sausage, kimchi, scallions, and provolone, and Warm Apple Crostata with kabocha ice cream mochi and ginger miso caramel
The Thanksgiving Feast is available for pickup on November 24th and 25th, from 12-3PM and serves 4-6 people, with the whole package costing $395. Pre orders can be placed at Kimikanyc.com through Saturday, November 21st.