Behind the Madison Avenue Marky’s Caviar retail shop, and through a curtain, you will also find a “farm-to-spoon” caviar speakeasy called HŪSO, helmed by fine-dining veteran Buddha Lo – currently a contestant on Season 19 of Top Chef. For Mother’s Day, the shop is planning a special brunch featuring a caviar flight, or the Chef’s signature roe-topped king crab merus roll a.k.a. the HUSO dog.
Photos: Markey's Caviar
Marky’s Caviar is known for its purebred Beluga, one of the most prized varieties known to aficionados as “huso huso”. Other offeings include $100 private stock Sterlet, as well as a variety of curated gift sets.
Markey’s Caviar is located at 1067 Madison Ave, New York, NY (212) 288-0850
For more information, visit www.markyscaviar.com