Photo: Padoca
Mojo Desserts and Bar Goyana are partnering with Padoca Bakery for a sweet pop-up from November 9th to December 23rd featuring coffee and breakfast while viewing the World Cup. The pop-up is being held at Bar Goyana (177 East 100th St & Lex) while featuring Padoca’s famous Brazilian cheese bread and brigadeiro, cream-filled balls in flavors like guava, coconut and dulce de leche. Also taking part, Mojo Desserts, known for its small-batch artisanal mousses made with Belgian chocolate.
[photo]https://cititour.com/NYC_News/photos/Padoca_Bakery,_Upper_East_Side,_NYC,_Brigadeiro.jpg[/photo]
