Photos: La Devozione
A Tavola in La Devozione at Chelsea Market, by Giuseppe Di Martino (below), owner of Pastificio Di Martino, the world’s leading pasta maker, is partnering with Italy’s internationally renowned chef Massimo Bottura, owner of three-Michelin-starred Osteria Francescana. The restaurant is serving up Gemelli, a double twisted pasta shape by Pastificio, and Chef Bottura’s pesto made from mint, basil, Parmigiano, and breadcrumbs; a nut free tradition remade for sustainability and the chef’s no-waste approach.
Partial proceeds of each dish sold from this summer until the fall of 2022 is being donated to Bottura’s NPO Food for Soul, and the New York-based NPO Refettorio Harlem, in support of its ongoing community meal initiative.
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