As New York City reopens fully so are more restaurants

 
Photo: ZIZI                                                                                                       

Mediterranean spot ZIZI is now open in Chelsea. New dishes include Fattoush Salad with pita croutons, Lamb Kofta with blackened baba ghanoush, Shawarma with choice of chicken or lamb, and Overnight Lamb with fresh herbs, almonds, pine nuts, and yogurt. Signature drinks include Noah’s Ark with dry arak, watermelon, za’atar, Cucumber, and mastiha liqueur. 182 8th Avenue, New York, NY (646) 669-8162

Dirty French is now open in its Lobby Bar and Garden.  The restaurant by Major Food Group is known for dishes like Shrimp Beignets, Oysters Bourguignon, Lamb Carpaccio, Trout Mueuniere with barbere brown butter, Steak Au Poivre with green peppercorn sauce and Burger Maison with caramelized onions on a pressed brioche. 180 Ludlow St, New York, NY (212) 254-3000

The Pandering Pig has reopened with a new prix fixe menu and beer garden. Menu choices include starters such as Fig & Olive Tapenade and Roasted Pear Wrapped in Bacon. There’s an Organic Red Beets salad as second course. Main course includes a choice of Pan Seared Walleye Filet and Sonoma Chicken. Upside Down Honey Cheesecake and Lemon Tart with Blackberry Coulis are among the desserts. 209 Pinehurst Avenue, New York, NY (212) 781-3124