Photos: Bear Donut
Suhum Jang, owner of Michelin-recognized Hortus, and Honey Kim, founder of ARTIPS beauty brand, are teaming up with Bear Donut, a reimagined American donut shop.
The chewy and crispy donuts are made with sweet rice flour in a bubble-ring shape dressed with powdered or glazed toppings like Powdered Sugar, Lavender and Pink Chocolate Glaze. There are also cream-filled donuts.
The new shop in NoMad is baking fresh donuts twice daily, the first batch arriving at the counter at 10am and the next, 2pm, in three varieties of signature donuts developed by Jang. The shop is also featuring house-made soft serve ice cream in milk and Thai Iced Tea flavors, as well as specialty drinks like Bear Draft Milk and Draft Oat Milk in flavors such as Black Sesame.
Bear Donut is located at 40 West 31st St, New York, NY
For more information, visit https://www.beardonut.com/
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