Photo: Noah Fecks
Chocolate Croissants, porridge with coconut and blueberries, and plateau de fruits are just some of the breakfast offerings at Café Chelsea, the stylish new restaurant at the landmark Chelsea Hotel. The new breakfast menu, which kicks off on Monday, also boats salmon with crème fraiche and capers on sourdough, French toast with cognac infused maple syrup and eggs served several ways from Florentine to Bénédicte with Rosemary Ham.
