Beginning this Wednesday, October 21 – Chikarashi Isso will be operating a special pop-up on the 2nd-floor outdoor terrace of Hotel 50 Bowery. The pop-up will feature a $150pp, 13-course kappo-style Yakitori Omakase, prepared by acclaimed chef Atsushi 'ATS' Kono (formerly of NYC's Torishen). Up to 10 guests can be seated at the U-shaped chef's counter (with Plexiglas partitions separating each party) and each guest will have a direct view of chef Kono grilling over traditional Binchotan charcoal. Two seatings (5:30PM and 8:30PM) are available Tuesday through Sunday – reservations can be made via Resy.
Sample menu:
Owan
Chicken Broth, Meatball, Scallion, Daikon
Hotate & Uni
Scallop, Uni, Matsutake Mushroom
Chicken Paté Monaka
|Miso, Burgundy Truffle, Rice Cracker
Yakitori
Tenderloin
Chicken Oyster
Wing
Breast
Skin
Meatball & Isso Yolk
Neck
Donko Shiitake
Potato
Soboro Don
Chicken, Egg, Shiso, Nori
Dessert
Hojicha Creme Brûlée
Supplements
A5 Wagyu Beef...+$30
Additional Skewer...+$5
Photos: Chikarashi Isso
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