Chinese Baking to Be Discussed at Essex Market with Author Kristina Cho

October 22, 2021, 7:38.38 pm ET  

 
Photo: Kristna Cho                                                                                   

The Museum of Food & Drink is hosting an event at Essex Market with chef Moonlynn Tsai and cookbook author Kristina Cho talking about Chinese baking and community.

The event celebrates Kristina Cho's new cookbook, Mooncakes and Milk Bread — the first English-language cookbook to focus on Chinese baking culture. Kristina will demo her recipe for Goong Goong's Almond Cookies, which is inspired by her grandfather's cookie recipe. Cookies will be available for all attendees. Kristina will also be in conversation with Moonlynn — founder of the nonprofit Heart of Dinner, which delivers food to elderly people in NYC's Chinatown —talking about Chinese baking culture.

What: MOFAD Presents Chinese Baking and Community

Who: Kristina Cho (author of Mooncakes and Milk Bread) and Moonlynn Tsai (founder of Heart of Dinner)

When: Wednesday, October 27th, from 7pm - 8:30pm

Where: Essex Market, 88 Essex Street

 

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