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Coffee & Caviar Brings Luxe Mornings to Tribeca
March 5, 2025, 1:11.25 am ET

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Photo: Coffee & Caviar

New Yorkers can now start their mornings with a little extra indulgence. Coffee & Caviar, a new concept from wholesale caviar distributor Dasha Smyslov, has landed in Tribeca, offering a high-end breakfast experience without the usual fine-dining fuss.

The shop, which opened earlier this month at 71 Worth Street, operates out of Farra, the neighboring wine bar to Michelin-starred Atera, and serves up exactly what the name promises: high-quality coffee paired with some of the finest caviar in town. Smyslov, who supplies luxury caviar to several top restaurants—including Atera—wanted to create a space where New Yorkers could enjoy caviar in a more relaxed, everyday setting.

The star of the menu is the Caviar Breakfast for Two ($64.79), featuring 28 grams of Grade A Kaluga or Royal Ossetra caviar, served with Isigny Ste Mère butter and artisanal sourdough from Le Fournil in the East Village. For those looking to splurge, tins of caviar are available to purchase, ranging from $74.79 for 50 grams of Kaluga to $399.79 for 250 grams of Ossetra.

The coffee and espresso come from Batch Coffee in Upstate NY which prides itself for its organic coffee and single-origin espresso. A selection of high-quality matcha and herbal and black teas are also available.

The concept is inspired by Smyslov’s Russian roots—growing up in Moscow, caviar for breakfast was the norm in her family. Now, she’s bringing the tradition to NYC, proving that luxury doesn’t have to be reserved for special occasions.


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