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Concord Hill is doing takeout Brunch & Happy Hour
March 19, 2020, 5:38.40 pm ET

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Photo: Concord Hill

To restore a little bit of normalcy, neighborhood favorite Concord Hill in Williamsburg is now bringing home brunch, happy hour and cocktails in addition to lunch and dinner through expanded delivery & takeout options – and hours. Date-night options are coming soon, plus, those who call the restaurant directly to place their order instead of using a third-party app will receive 15% off alcohol beverages!

Happy Hour is back! Available every day from 4–7pm as before with cheese and charcuterie, tapas, cocktail and wine specials. For Brunch (weekend or every day!) build your own cocktail kits provide everything needed to make fresh-squeezed Blood Orange Mimosas or Bloody Mary’s for 4–6 people. Also available for the first time are delivery/to-go drinks, including beverage director Gina Buck’s signature cocktails like the Cry Wolf, a mix of jalapeño-infused mezcal, Aperol, lime, honey and spiced salt; Blood Orange Margarita with tequila, fresh-squeezed blood orange juice, lime, agave; and Manhattan di Torino with Pinhole Rye, Antica Torino and Amaro della Sacra; along with other classic and build-your-own cocktails like the Negroni and Aperol Spritz, wines by the glass or bottle and local craft beers.

With the first weekend of mandatory restaurant shutdowns approaching, chef/owner Guy Kairi will offer brunch favorites like his Dry Aged Burger (50-50 dry aged/grass fed beef) with cheddar, pickles and a side of fries or grilled kale; Salami & Morbier Cheese Croissant Sandwich with roasted potatoes; Charcoal Grilled Kale & Egg Sandwich with bacon on a sesame bun and potatoes; Brioche French Toast with banana, almonds, pears, creme fraiche and syrup; Soft Scrambled Eggs with bacon, salad, potatoes, baby baguette; or Granola & Croissant with yogurt, berries, banana, buts, mint honey and peanut butter.

For dinner, patrons can order flavorful vegetable-forward dishes like the Caramelized Eggplant & Lentils with sweet miso, cauliflower and confit cherry tomatoes and Quinoa Tabbouleh with roasted vegetables, walnuts, lemon vinaigrette. For comfort, try Wild Mushroom Tagliatelle with morels and other mushrooms, white wine, butter, garlic and Grilled Spicy Butter Chicken with smoked paprika butter, truffle potatoes and grilled greens; and for a sweet treat: Tarte Citron & Strawberries, which can be paired with Brooklyn’s own St. Agrestis New York Amaro; and a creamy yet fluffy Basque Cheesecake.

Concord Hill has increased the number of delivery services—currently Seamless and Grubhub, with Caviar starting soon—though ordering directly from the restaurant by calling 347-463-9322 is strongly encouraged (as Seamless/Grubhub are still only deferring their fees for 2 weeks).

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