The Citiblog
Fast 10: Ten Exciting New Places to Try in NYC Right Now
June 16, 2024, 12:49.13 pm ET
Photo: Cititour.com
Kraam
Kraam is a new Thai spot operating on two floors in the heart of NoMad. The word “kraam” is synonymous with “craft” or “wisdom.” Look for dishes like Prawn Satay, Poonim (seasoned soft shell crab), Kang Som (crispy striped bass), Pad Thai and more. 254 5th Ave, NYC
When COVID hit and Lauren Tran got laid off as a pastry chef at Gramercy Tavern she started creating her own recipes and has now opened Bánh by Lauren. The shop is offering Vietnamese inspired deserts like Bánh Bò Nướng (honey cake) and pandan coconut chiffon cake, assorted macarons and more. 42 Market Street, NYC
Located in the legendary Life and Trust Bank building, Conwell Coffee Hall describes itself as a coffee shop, eatery and gathering spot. You will find an assortment of coffee drinks and housemade syrups like Lavender Honey and Cinnamon Demera. Look for assorted pastries, croissants and toasts. 6 Hanover Street, NYC
This seafood-centric wine bar offers seafood towers loaded up with lobster, shrimp, oysters and clams along with lobster rolls. Other options include signature scallop, fluke and tuna crudos, and of course plenty of wine to share. Perle is the sister to Marian’s located right next door. 22 Greenwich Ave, NYC
RAS is known for its innovative plant-based, Ethiopian-inspired dishes. This is the second location of RAS run by Chef Romeo Regalli and his wife Milka. The restaurant uses locally-sourced, organic ingredients to create flavorful and nutritious dishes catering to vegan and non-vegan diners. 170 Bleecker St, NYC
Photo: Nan Xiang Express
Nan Xiang Express
Nan Xiang Express, known for its authentic Shanghainese dim sum and Michelin-recommended soup dumplings, now has a spot uptown in Morningside Heights. Other offerings include Chinese staples like Pan-Fried Crispy Noodles, Noodle Soup, and Shanghai Fried Udon Noodles. 654 Ninth Ave, NYC
La Compagnie Wine Bar
La Compagnie now has a second location in Flatiron. The wine bar drawing its inspiration from Paris with hundreds of bottles from small producers with a nod to France. The menu revolves around grilled meats, sustainable seafood, and regional vegetables. 6 West 24th Street, NYC
Marsanne NYC
Marsanne is a modern Mediterranean spot in the heart of Chelsea. The menu brings assorted appetizers like Tuna Crudo with citrus dressing, Beef Tartare with brioche and quail egg. Larger plates include homemade pastas, Filet Mignon with sunchoke puree, Vegan Risotto and more. 233 Eight Ave, NYC
Midnight Spaghetti
Get your spaghetti fix at Midnight Spaghetti open Thursdays, Fridays and Saturdays from 11pm to 1am. Cups of pasta are Cacio e Pepe, Bolognese Rigatoni, Penne Risa and Pistachio Pesto which are offered along with bottled and canned cocktails. Look for the to-go window at Suprema. 88 7th Ave South, NYC
Due Madri
Due Madri, which operates at Market 57, now has a second location in the public plaza of 535 Madison. Run by two women, Jocelyn Guest and Erika Nakamura, Due Madri is known for its Italian fare which is being offered for both breakfast and lunch. 535 Madison Avenue (54th Street)
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