Photo: Cititour.com
EZ Paella just popped up in Hell’s Kitchen where the seafood, chicken and mixed paellas are prepared in an open kitchen. 744 9th Ave, NYC
The Bromberg Bros have a new spot in the Financial District called Blue Ribbon Sushi Bar & Grill with an emphasis on fresh seafood. 84 Williams St, NYC
Magnolia Bakery now has an outpost at Hudson Yards servings its signature cupcakes and other goodies. 55 Hudson Yards, NYC
The Nines has arrived on Great Jones St with classic cocktails, caviar service and menu offerings such as the 9’s Club, Foie Gras with huckleberry preserve on brioche, among others. 9 Great Jones St, NYC
PLNT Burger, as the name suggests, is offering plant-based burgers, chili bowl, sweet potato crinkles and something called Bloomie Petals. 139 4th Ave, NYC
Hekate Café and Elixir Lounge in the East Village is offering coffee, small bites and elixirs as well as a little “witch zone.” 167 Avenue B, NYC
The flavors of Singapore come alive at Sin Kee serving up hawker-style classics like Hainanese Chicken Rice and Teochew braised duck. 136-20 38th Ave, Queens
Santo Parque is bringing Brazilian flair to Williamsburg with Spanish octopus, empanadas, Moqueca (Brazilian coconut milk stew) and a Pound of Ribeye. 232 N 12th St, Brooklyn
Ani Ramen has opened at outpost at Brookfield Place offering a selection of ramen bowls, bao buns and “big bites” like Crispy Miso Sake Wings. 230 Vesey St, NYC
Maggie Halls has opened for cocktails in Astoria with drinks like the Gold Bath, Maggie B’Damn and The Last & Final Word. 34-06 30th Ave, Queens
Looking Ahead
Laser Wolf, an Israeli skewer restaurant, is set to open this month at the Hoxton Hotel in Williamsburg. 97 Wythe Ave, Brooklyn
