The Citiblog
Fiver: Five New Spots to Try in NYC - La Rotisserie, Yard House, Maman, Tortazo & Spaghetti Tavern
September 18, 2021, 1:58.22 am ET
Photo: Cititour.com
La Rotissere, a tribute to French rotisserie, has opened in Flatiron. Whole roasted chicken, beef short rib and Muscovy duck are among the options, along with jumbo crab cakes and mussels in a Riesling broth. Desserts include the La Rotisserie apple tart. 30 E 20th St, New York, NY (212) 267-7426
Photo: Cititour.com
Yard House, which boasts the world’s largest selection of draft beers, opens on 41st St and Broadway in Times Square on Monday September 20th. There are 130 brews on tap and 100 American-style dishes, including prime burgers, steaks, pizzas and more. 1441 Broadway, New York, NY (646) 434-2448
Photo: Cititour.com
Maman, the popular bakery chain, now has a location steps away from Rockefeller Center. Aside from tempting desserts like oversized cookies, pistachio chocolate croissants and lemon olive oil loaf cake, diners will also discover a nice selection of sandwiches, quiche and soups & salads. Inexpensive dishes are also available for the kids like ab&c, almond butter with seasonal fruit compote on country bread. 12 W 48th St, New York, NY
Photo: Cititour.com
Rick Bayless Tortazo is set to open its first New York branch on September 20th. Look for traditional Mexican sandwiches called “tortas,” quesadillas, and bowls along with margaritas and Mexican beers. The restaurant also has ample outdoor seating. 1123 Broadway, New York, NY 10010 (518) 888-3990
Photo: Spaghetti Tavern
Spaghetti Tavern has opened on the Upper West Side. It’s described as a pasta slinging honky tonk where the whiskey and tequila are flowing along with live country music, and pasta is served in paper bags. Look for the large moose atop its outdoor cabanas. 425 Amsterdam Ave, New York, NY (347) 404-0079
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