Photos: Fogo de Chao
Fogo de Chão, the internationally renowned restaurant from Brazil, is unveiling the largest culinary and beverage revamp of its award-winning Bar Fogo menu, including a variety of new handcrafted South American cocktails and Brazilian-inspired plates.
The new Bar Fogo menu items include Lobster & Shrimp Tacos; Saucy Legs, which are made wth cognac-marinated chicken, tossed with Brazilian BBQ sauce and Pão de Queijo crispies; Queijo Assado, a fire-roasted, golden Brazilian cheese served with malagueta pepper honey; and Gaucho-Style Hummus made with seasoned Picanha.
New South American-inspired cocktails include Desert Rose, made with Patron Silver, Aperol, lime and aquafaba, garnished with angostura bitters; Jorge’s Sour, made with Woodford Reserve Bourbon, Licor 43 and Fogo Silver Cachaça mixed with fresh lemon and honey, topped with Jorjão Malbec; Samba Squeeze Martini, made Grey Goose Le Citron Vodka, St- Germain, blood orange and guava; and the VSOP Sidecar, made with Remy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon and honey elixir.
Fogo de Chao is located at 40 West 53rd St, New York, NY 212-969-9980
For more information, visit www.fogo.com
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