Hitting the roof for the latest food lineup

June 8, 2021, 12:50.52 am ET  

Rooftop Reds announces summer food lineup, NYC
Photo: Rooftop Reds                                                                                       

Rooftop Reds, the world’s first rooftop vineyard at the Brooklyn Navy Yard, is announcing its guest restaurants for the summer.

This year’s lineup includes.

- Rosella: The East Village sushi restaurant that puts an emphasis on locally sourced, sustainable fish and seasonal ingredients. The team, who recently received rave reviews from The New York Times and New York Magazine, will serve special handrolls like Arctic Char and Avocado with Rosella Sauce as well as the Spicy Avocado.

- The Migrant Kitchen: Arab-Latin restaurant that provides meaningful opportunities for immigrants from chefs Nasser Jaber and Dan Dorado. The chef-duo will offer a selection of snacks and dips including Burrata with Grilled Peaches and Zaatar, Lamb Empanadas and House Made Hummus with Chimmichuri, as well as larger plates like Cauliflower Shawarma and Spicy Crispy Chicken Sandwich, in addition to curating a seated multicourse dinner. 

- Safar by Moosh: A journey into the Persian cultural experience, chef Behzad Jamshidi will serve items such as Carmelized Labneh, Lamb Tartare, and Spicy Pickles, benefiting displaced and traditionally disenfranchised restaurants.

- Chef Olly and Chef Cava: Award-winning, classically trained team who will serve a vegetable forward menu with seasonal produce from the Northeast

- Salem’s Hour: New Orleans-inspired cajun cuisine and soul music.

Rooftop reds is also unveiling its solar kitchen as it works to become carbon neutral. Guests will also enjoy views on the New York City skyline.

For more information please visit www.rooftopreds.com


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