Photo: Alex Loayza
Australian restaurant group Parched Hospitality Group will open their latest hospitality concept, Isla & Co. which will be housed adjacent to The William Vale in Williamsburg, on Wednesday, March 16.
Helming the kitchen will be Executive Chef Matt Foley, formerly of Marea. Brunch, which will be served until 4pm everyday, will include such delicious options as Chili Egg Scramble, Brekkie Roll, Smoked Salmon Benedict, Brioche French Toast, Griddled Banana Bread, Isla Burger, and the Pulled Pork Sandwich with cabbage slaw, pickled onion and served with fries. Dinner items include Spicy Shrimp Vodka Rigatoni, a Signature Isla Burger, Fish & Chips and a Half Chicken with seasonal roasted vegetables.
Isla & Co will also a specialty coffee program inspired by Australian coffee culture serving Hole in the Wall Espresso, as well as an extensive wine list with a large focus on natural and organic wines, craft beers and a host of signature cocktails.
For more information, visit www.isla-co.com