Jungsik Unveils Its New Winter Dessert

January 7, 2022, 7:16.10 pm ET  

 
Photo: Jungsik                                                                                        

A caramel apple is the inspiration behind Michelin-starred Jungsik’s new dessert simply called, Apple.  Executive Pastry Chef Yoonjung Oh (formerly of Aquavit) designed the new dessert. It’s a hot caramelized apple with dried persimmon and apple cider gel that sits atop a whole wheat sable with granola and a  quenelle of Misutgaru ice cream, traditionally made with 7-10 different grains, on the side. Prior to this, Yoongjung Oh revealed a Charcoal and Corn dessert.

The Apple dessert will appear on Jungsik’s seven-course signature menu, priced at $265 per person.

 

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