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L&L Hawaiian BBQ Brings the Aloha Spirit to the East Village
March 10, 2025, 1:34.30 am ET

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Photos: Cititour.com

L&L Hawaiian BBQ has officially opened its doors in the East Village, bringing the warmth and comfort of the islands to Manhattan. Known for its fusion of Asian and American flavors, the iconic chain offers a taste of Hawaii through its signature plate lunches, including the mouthwatering BBQ Mix—a blend of beef, chicken, and short ribs grilled to perfection in L&L’s tangy BBQ sauce.

L&L Hawaiian BBQ is no stranger to success. Since its debut on the mainland in 1999, founders Johnson Kam and Eddie Flores Jr. have spread the joy of plate lunches—a unique and vibrant combination of flavors influenced by the many cultures that make up Hawaii. These lunches were originally packed by wage laborers in the 19th century, combining leftovers from various cultures, and quickly became a symbol of the islands' diverse culinary heritage.

For those seeking something uniquely Hawaiian, the SPAM® Musubi—grilled SPAM atop rice, wrapped in seaweed—is a simple yet irresistible treat. The crispy Chicken Katsu, served with zesty katsu sauce, and the savory SPAM® Saimin noodle soup are also standout dishes. And for comfort food lovers, the Loco Moco, a hearty combination of hamburger patties, rice, brown gravy, and fried eggs, is sure to satisfy.

Whether you’re a fan of Hawaiian BBQ or a newcomer to the flavors of the islands, L&L Hawaiian BBQ delivers a truly authentic experience, all served with the legendary aloha spirit.

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