NYC News

Le Basque Brings Plant-Based Basque Cuisine to Union Square
December 4, 2024, 9:13.12 pm ET

Print


Photos: Le Basque

Le Basque, the latest venture from Chef Guy Vaknin’s City Roots Hospitality, has officially opened in Union Square, bringing plant-based dining to new heights. Drawing inspiration from the Basque region of France and Spain, this sophisticated restaurant offers innovative dishes that reimagine classic flavors using entirely plant-based ingredients.

The menu features standout creations like Faux Gras, made with smoked lentils, sage-infused butter, and poached apples, and Port Beef Bourguignon, a vegan twist on the French classic, braised in port wine with heirloom carrots and pearl onions. Other highlights include a plant-based Escargot and a Basque Cheesecake with wildberry lavender jam.

Designed by Studio RB, Le Basque combines French elegance with a modern twist, featuring velvet banquettes, natural stone walls, and a stunning mezzanine under a skylight. The restaurant offers an upscale yet intimate atmosphere, perfect for romantic dinners or group gatherings.

Located at 15 Union Square West, Le Basque serves dinner nightly and lunch on weekends, with a curated selection of French and Spanish wines and cocktails. Reservations are available on Resy



^Top