NYC News
Le Crocodile reopens for carryout service
May 12, 2020, 9:57.47 am ET
French brasserie Le Crocodile has reopened for daily carryout service at the Wythe Hotel in Williamsburg. Le Crocodile is known for hors d'oeuvres such as oeufs mayonnaise chaud with trout roe, dressed lobster tail from the raw bar and rabbit & duck rillette. Other dishes include Roast Chicken with Herb Jus and Fries, Duck Breast with Citrus and Endive and Dry Aged Bone-in NY Strip (32oz) with Sauce Béarnaise. We could all use an escape to the South of France right about now.
- TR
Photos: Liz Clayman
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