Photos: Magazine Bar
Magazine Bar - a New Orleans-inspired bar in Greenpoint, Brooklyn (130 Franklin Ave) - is launching a full takeout food menu this weekend, chock full of Big Easy classics.
Created by friend of the bar, chef Jordan Heissenberger (recently of Apollonia and Vinegar Hill House), the menu includes a cochon de lait po boy; a Gulf shrimp roll; vegan red beans and rice; chicken and sausage gumbo; an andouille "dog" topped with pimento cheese; cajun corn on a stick; a mushroom melt; and even the Jazz Fest must-eat Crawfish Monica.
Magazine also offers a full takeout drink menu including bottled cocktails (in 2 or 4 servings) and frozen Hurricanes and French75s served in in "crazy" cups. They have also employed a Social Distancing Chicken to enforce the 6-foot rule for the safety of staff and customers at their takeout window.
HERE'S A LOOK AT THE MENU:
CHICKEN & SAUSAGE GUMBO. . . . . . . . . . . . .$11
COMES W. RICE!
RED BEANS & RICE. . . . . . . . . . . . . . . . . . . .$8
IT’S VEGAN!
CRAWFISH MONICA. . . . . . . . . . . . . . . . . . .$9
CREAMY ROTINI PASTA, CRAWFISH TAILS, GARLIC, ONION, CREOLE SEASONING. A JAZZ FEST CLASSIC!
COCHON DE LAIT PO’BOY. . . . . . . . . . . . . .$14
HERITAGE PORK SHOULDER, COLE SLAW, MUSTARD MAYO, SERVED ON FRENCH BREAD
CAJUN CORN ON A STICK. . . . . . . . . . . . .$4
KEWPIE MAYO, COTIJA, CAJUN SEASONING
MUSHROOM MELT. . . . . . . . . . . . . . . . . . .$9
MUSHROOMS, MONTEREY JACK, WHITE BREAD
SHRIMP ROLL. . . . . . . . . . . . . . . . . . . . .$16
GULF SHRIMP, PEPPERONCINI AIOLI, SCALLION, FRENCH BREAD
PIMENTO CHEESE DOG. . . . . . . . . . . . . .$13
ANDOUILLE SAUSAGE, CHEESE FONDUE, PIMENTO PEPPERS, FRENCH BREAD
WATERMELON W/ CHILI AND LIME...$3
ZAPP'S CHIPS...$2
