Magazine Bar is offering a taste of the ''Big Easy'' to-go

May 29, 2020, 6:12.06 pm ET  


Photos: Magazine Bar                                                                                                   

Magazine Bar - a New Orleans-inspired bar in Greenpoint, Brooklyn (130 Franklin Ave) - is launching a full takeout food menu this weekend, chock full of Big Easy classics.

Created by friend of the bar, chef Jordan Heissenberger (recently of Apollonia and Vinegar Hill House), the menu includes a cochon de lait po boy; a Gulf shrimp roll; vegan red beans and rice; chicken and sausage gumbo; an andouille "dog" topped with pimento cheese; cajun corn on a stick; a mushroom melt; and even the Jazz Fest must-eat Crawfish Monica.

Magazine also offers a full takeout drink menu including bottled cocktails (in 2 or 4 servings) and frozen Hurricanes and French75s served in in "crazy" cups. They have also employed a Social Distancing Chicken to enforce the 6-foot rule for the safety of staff and customers at their takeout window.

 

HERE'S A LOOK AT THE MENU:

CHICKEN & SAUSAGE GUMBO. . . . . . . . . . . . .$11

COMES W. RICE!

RED BEANS & RICE. . . . . . . . . . . . . . . . . . . .$8

IT’S VEGAN!

CRAWFISH MONICA. . . . . . . . . . . . . . . . . . .$9

CREAMY ROTINI PASTA, CRAWFISH TAILS, GARLIC, ONION, CREOLE SEASONING. A JAZZ FEST CLASSIC!

COCHON DE LAIT PO’BOY. . . . . . . . . . . . . .$14

HERITAGE PORK SHOULDER, COLE SLAW, MUSTARD MAYO, SERVED ON FRENCH BREAD

CAJUN CORN ON A STICK. . . . . . . . . . . . .$4

KEWPIE MAYO, COTIJA, CAJUN SEASONING

MUSHROOM MELT. . . . . . . . . . . . . . . . . . .$9

MUSHROOMS, MONTEREY JACK, WHITE BREAD

SHRIMP ROLL. . . . . . . . . . . . . . . . . . . . .$16

GULF SHRIMP, PEPPERONCINI AIOLI, SCALLION, FRENCH BREAD

PIMENTO CHEESE DOG. . . . . . . . . . . . . .$13

ANDOUILLE SAUSAGE, CHEESE FONDUE, PIMENTO PEPPERS, FRENCH BREAD

WATERMELON W/ CHILI AND LIME...$3

ZAPP'S CHIPS...$2

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