Photo: Bonsai Kakigori
is hosting a whimsical, autumnal kakigōri pop-up from 9/25-9/27 with Bonsai Kakigori
, the Japanese-inspired dessert bar known for its inventive Japanese shaved ice creations. Flavors will include Matcha and the seasonal favorite Cinnamon Pumpkin Latte.
: MakiMaki’s Central Park location (at 1369 6th Ave
) *outdoor seating area
WHEN: Friday 9/25 - Sunday 9/27, 11:30am - 3pm and 5pm - 9pm
WHAT: Guests can enjoy two seasonal, limited edition flavors of kakigōri, created just for the pop-up:
Matcha Mountain: A giant green cloud of kakigori made with imported Matcha from Hon Yama
+ topped with whipped cream + puffed rice. Hon Yama is an award-winning, 800-year old tea farm which once belonged to Shogun Tokugawa, the ruling government of Japan from the early 17th to mid-19th century, + is used in-house at MakiMaki.
Cinnamon Pumpkin Latte: Featuring the favorite ingredient of the fall season, this playful kakigori is made with cinnamon pumpkin whipped cream, coffee sauce, and pumpkin brittle.
Guests can enjoy kakigori along with the full sushi menu at MakiMaki, including signature handrolls, cut-up rolls (ranging from Ikura to Bluefin Toro to classic Spicy Salmon), matcha lattes, sake, and more!