Mocktail of the Day: Neraiís Apple of My Eye

November 19, 2022, 8:38.35 am ET  

Photo: Nerai                                                                                               

With fall weather finally in the air, why not head to upscale Greek eatery Nerai (55 E. 54th Street) and indulge in the ultimate taste of the season, the new non-alcoholic cocktail “Apple of My Eye.”

Apple of My Eye is made by combining 1.5oz pear puree, 1.5oz apple cider, 
0.5oz lemon juice and a pinch of cinnamon, and then serving it in a Coupe with sprinkled cinnamon and a dehydrated apple wheel for garnish.

The drink is the perfect beginning to a meal that can include such delicious specialties as spanakopita, tuna tartare, lemon gnocchi, pastitsada, lavraki, papia moussaka and more.

For more information, visit

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