Mollusca Launches New Brunch Menu

Photos: Mollusca                                                                                           

Mollusca, the spirited seafood restaurant in the Meatpacking District, is launching a new brunch menu.

Designed by Executive Chef Christian Bonilla (formerly of Zuma, Clocktower, and Alta), the brunch menu features uncommonly paired ingredients to unlock the best flavor of each.

Highlights include:

                                                
Duck Bacon, Lettuce, and Tomato, or the DBLT, with harissa mayo on a French baguette

Crab Cake with Frisee Salad, Radish, Jalapeno, Poached Egg and Dill Aioli

Pan Seared Octopus, Shrimp, Fingerling Potato, Poached Egg and Pesto

Scrambled Eggs with Uni and Siberian Select Black Caviar

Japanese Pancakes with Berry Compote and Whipped Cream

Brunch will be served on Saturdays and Sundays from 11am to 4pm. Mollusca has also launched lunch, which will be served Monday through Friday from 11am to 4pm.

Mollusca is located at 1 Little West 12th Street, New York, NY (212) 970 - 1818

For more information visit molluscanyc.com