Mollusca, the spirited seafood restaurant in the Meatpacking District, is launching a new brunch menu.
Designed by Executive Chef Christian Bonilla (formerly of Zuma, Clocktower, and Alta), the brunch menu features uncommonly paired ingredients to unlock the best flavor of each.
Duck Bacon, Lettuce, and Tomato, or the DBLT, with harissa mayo on a French baguette
Crab Cake with Frisee Salad, Radish, Jalapeno, Poached Egg and Dill Aioli
Pan Seared Octopus, Shrimp, Fingerling Potato, Poached Egg and Pesto
Scrambled Eggs with Uni and Siberian Select Black Caviar
Japanese Pancakes with Berry Compote and Whipped Cream
Brunch will be served on Saturdays and Sundays from 11am to 4pm. Mollusca has also launched lunch, which will be served Monday through Friday from 11am to 4pm.
Mollusca is located at 1 Little West 12th Street, New York, NY (212) 970 - 1818
For more information visit molluscanyc.com