Ever wonder what takeout looks like from a classic French brasserie like Keith McNally's Pastis in the middle of a pandemic? We traveled to the Meatpacking District to find out. Above is the Steak Frites with maître d’hôtel butter (Frites in a separate bag). Below is the Half Roast Chicken, Onion Soup, Gratin au Macaroni with Parisian Ham, and Vanilla Crème Brûlée for dessert. Enjoy!
Photos: Cititour.com
Pastis, 52 Gansevoort St, Meatpacking District, NYC, (212) 929-4844. Open Monday to Sunday 12:30-8:30pm. For menu click here.
- Thomas Rafael
