Ever wonder what takeout looks like from a classic French brasserie like Keith McNally's Pastis in the middle of a pandemic? We traveled to the Meatpacking District to find out. Above is the Steak Frites with maître d’hôtel butter (Frites in a separate bag). Below is the Half Roast Chicken, Onion Soup, Gratin au Macaroni with Parisian Ham, and Vanilla Crème Brûlée for dessert. Enjoy!
Pastis, 52 Gansevoort St, Meatpacking District, NYC, (212) 929-4844. Open Monday to Sunday 12:30-8:30pm. For menu click here.
- Thomas Rafael