Locally sourced and globally inspired is how Oceans, located near Union Square, likes to think of itself. Oceans tapped Chef Andy Kitko (formerly of Cafe Boulud, Aqua and Estiatorio Milos) to secure that vision.
Now Oceans is offering lunch service including omakase and sushi lunch. A la carte options include a Lobster Roll on top split brioche bun; Rigatoni Nero with shrimp, mussels, calamari, and confit tomato; Black Angus Burger; and Filet Mignon with charred rapini, yukon gold potato purée, and madeira jus. Grilled Whole Fish - Branzino, Turbot, Dorade and Black Sea Bass – are also offered.
Cocktails include the Cider Rider (Lemorton Calvados, Emmanuel Camut Ambrosia, Istine Vermouth Di Radda, Vicarrio Dragoncello Liqueur, NY Apple Cider, and soda), and Movie Star (Grey Goose L’orange Vodka, Domaine De Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Ginger Syrup, Lemon), and Wanderlust with Iwai Blackberry Infused Japanese Whiskey, Amaro Ciociaro, Blackberry Liqueur, Aperol, and lime) to name a few.
Lunch service runs from 11:30am-2:30pm, Tuesday through Saturday. Reservations are available via OpenTable. Oceans is located at 233 Park Avenue South, New York, NY (212) 209-1055
For more information, visit oceansnewyork.com