Oliva Launches a Southern Brunch Uptown

May 19, 2022, 7:17.58 pm ET  

Oliva, UWS, Sunday Brunch, French Toast
Photos: Oliva                                                                                          

Spanish tapas bar, Oliva, is offering Sunday brunch with a Southern twist.  Chef Chris Scott's homestyle three-course prix fixe menu costs $39.

The first course includes things like Yam Croquettes with scotch bonnet jelly, Crispy Deviled Eggs with collard shards, and Hoe Cakes accompanied by Pee Dee BBQ and corn chow chow.

Oliva, UWS, Sunday Brunch, Hoe Cake

Second-course options range from Biscuit and Gravy “My Way” featuring a brown sugar buttermilk biscuit waffle to Peaches and Cream French Toast with caramelized peach bread pudding, peach compote, and rum creme anglaise, and Shrimp & Grits featuring tomato and okra stew with cheesy grits.  Sides like Nana Browne’s Fried Potatoes, Applewood Smoked Bacon, Pennsylvania Dutch Sausage Patty, and Turkey Bacon are also available for an additional $5.

Oliva, UWS, Sunday Brunch, Salted Caramel

The third-course brings uniquely decadent desserts like Coca-Cola Pound Cake, Salted Virginia Peanut Caramel, and Butterfunk Banana Pudding.

Oliva is located inside Manhattanville Market at 3229 Broadway at 130th St, New York, NY

ALSO SEE:

A Boozy Brunch with the Brooklyn Cyclones


Get Email Updates

Leave a Comment