pastaRAMEN, the popular speakeasy-style dining experience, is coming to SoHo starting on April 2 for a month-long dinner party, powered by cookware brand HexClad,
pastaRAMEN’s SoHo edition will feature a one-of-a-kind dinner from James Beard Nominated Chef Robbie Felice. His 10-course meal will expertly fuse Italian and Japanese cuisines into one-of-kind dishes like Cacio e Pepe Fritti, Truffle Porcini Ramen and Dry Aged Japanese A5 Wagyu.
Guests who snag a reservation will be alerted of the exact address the day of their dining experience. Seatings, which begin at $295 per person (plus tax and gratuity), will be offered two times each Sunday and Monday night in April.
Reservation information can be found on Instagram at @pasta_RAMEN or you can also email firstname.lastname@example.org. For more information, visit www.pastaramen.com.