Photo: Cobble & Co/Cititour.com
The Fulton: In addition to the restaurant’s current outdoor dining availability, Jean-Georges Vongerichten’s Seaport waterfront dining option will be open for indoor dining September 30th. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of the Seaport District, the menu focuses on the best ingredients and the bounty of the ocean and beyond. Open Mon – Sun from 5 – 9 p.m., and Sat – Sun 11 a.m. – 3 p.m. for brunch; Menu. Reservations can be made via Resy and walk-ins welcome.
Malibu Farm: Pier 17’s breezy, California-inspired restaurant will open for full service indoor dining, expanding from their outdoor dining experience. Enjoy original classics such as Cauliflower Crust Pizza, Stoplight Tacos and Spaghetti Squash Lasagna with incredible East River views. Open daily from 4-9 p.m. for dinner and Sat - Sun from 11 a.m. – 3 p.m. for brunch. Reservations for the fresh dining spot are available via Resy and walk-ins welcome; Menu.
Cobble & Co: The Seaport District’s casual eatery and go-to for burgers, beers, cocktails and other American fare will be open for indoor and outdoor dining from 4 – 9 p.m. on the weekdays, and 11 a.m. – 9 p.m. Saturday and Sunday. Visit the historic cobblestones for brunch, lunch or dinner with plenty of spacing for intimate gatherings or a family meal. Happy hour is also available Wednesday - Friday from 4 – 6 p.m. offering 50% off all cocktails, and $5 signature bites. Reservations can be made via Resy and walk ups are also welcome. Menu.
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