NYC News

Pig and Khao Takes Its Southeast Asian Flair to the Upper West Side
December 5, 2024, 6:25.24 pm ET

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Photo: Chef Leah Cohen

Chef Leah Cohen and her husband, Ben Byruch, have expanded their beloved Pig & Khao from the Lower East Side to the Upper West Side, opening at 433 Amsterdam Avenue. Known for its bold Southeast Asian flavors, the new location offers a mix of signature dishes and inventive creations, showcasing Cohen’s deep connection to the cuisines of Thailand, Vietnam, and the Philippines.

The menu highlights fan favorites like Khao Soi, Sizzling Sisig, and Hainanese Duck, alongside new dishes exclusive to this location. Standouts include Moo Ping Al Pastor, a Thai-inspired taco with grilled pork and pineapple, and Pancit Palabok, a Filipino noodle dish rich with lobster, tinapa, and chicharrones. Dessert options like Thai Tea Tres Leches and warm Chocolate Chip Cookies with Pandam Milk add playful, sweet finishes to the meal.

The bar program, helmed by Ben Schmitt, complements the menu with creative cocktails such as the 99 Daiquiris, crafted with Tanduay spiced rum and banana syrup, and the Kentucky Pig, featuring bourbon, ginger, curry leaf and lime. Spirit-free options linclude Filipino Limeade and a Curried Shirley.

Designed by Byruch, the 1,500-square-foot space reflects Southeast Asia’s vibrant energy, with colorful artwork, vintage beer crates, and decor inspired by the region's night markets. The space also features a six-seat chef’s counter, and outdoor patio accommodating 24 guests.

Open daily from 4:00 PM to 10:00 PM, Pig & Khao Upper West Side will soon expand to include brunch, happy hour, and lunch service. Reservations can be made via Resy and OpenTable, while walk-ins are welcome. With this new location, Cohen and Byruch bring their dynamic vision of Southeast Asian cuisine to a fresh corner of Manhattan.
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