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Places to Celebrate Mardi Gras in New York City
February 28, 2025, 9:21.13 pm ET

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Photo: Will Rivas

Let the good times roll—Big Easy style with an authentic taste of New Orleans right in NYC.

1803 NYC in Tribeca is the go-to Mardi Gras destination. From February 29 to March 4, the restaurant and its hidden speakeasy, Bon Courage, will host electrifying celebrations, including live jazz, burlesque brunches, a speakeasy magic show, and a Fat Tuesday bash with fire-breathing acts and tarot readings. Indulge in Cajun classics like jambalaya, broiled oysters, and seafood boils while sipping Sazeracs and Hurricanes.

Celebrate Mardi Gras New Orleans-style at Lowerline in Brooklyn. On March 4, indulge in a Seafood Prix Fixe Menu ($95) featuring Crawfish Boudin Balls, Shrimp & Crabmeat Jambalaya, and Cajun Crawfish Bisque with a champagne toast and king cake. Choose from two seatings at 5:30 PM and 8 PM. Beads, masks, and festive vibes encouraged.

Mardi Gras at File Gumbo Bar in Tribeca is filled with decadent Cajun and Creole dishes, festive drinks, and live entertainment. On March 4, a six-piece New Orleans jazz band will set the mood while you indulge in Cajun Crab Fingers, Char-Grilled Oysters, and Tiny’s Gumbo All-In packed with chicken, Andouille sausage, crab, and shrimp. Or, try the Spicy Shrimp Creole, a bold, tomato-based stew with bacon, chili oil, and garlic chips over popcorn rice. Masks encouraged.


Photo: Cititour.com

Valerie in Midtown is bringing the flavors of New Orleans to West 45th Street from March 2-8. Indulge in Po’ Boys, Gumbo, and classic cocktails like Sazeracs and Pimm’s Cups in a stunning Art Deco setting. On Fat Tuesday (March 4th), enjoy a live jazz performance that will transport you straight to Bourbon Street. Whether you’re sipping in the Gatsby Lounge or dining in The Den, Valerie offers the perfect spot to revel in the spirit of Mardi Gras!

Enjoy Mardi Gras with a Korean-Cajun twist at KJUN in Midtown. From March 1-4, Chef Jae Jung is serving up a special menu featuring Crawfish Kimbap, Cornbread Hush Puppies, Kimchi Jjim, and Bananas Foster Hotteok. Indulge in a Louisiana Crawfish Boil or Crawfish Bibimbap, plus Mirliton Kimchi and fermented plum butter for a unique fusion of flavors. Dine in or grab a King Cake and festive bites to-go. Limited tables remain.

Get into the Mardi Gras spirit at Copinette on 1st Ave & 50th St. Now through March 4th, enjoy New Orleans classics like jambalaya with Creole rice, okra, chorizo, shrimp, and chicken, plus festive Mardi Gras cocktails. On March 1, live music with @EastMidtownPartnership brings the party to life. Order the cocktail, wear the beads, and let the party begin.

Laissez les bon temps rouler!



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