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Restaurant Yuu and Le Chiberta to offer Collaboration Dinner in Mid-August
August 2, 2024, 6:23.46 pm ET

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Photo: Restaurant Yuu

Executive Chef-Owner, Yuu Shimano of Restaurant Yuu and Chef Clément Leroy of Le Chiberta, a modern twist on seasonal French classics, (located in Paris, France) will be host a collaboration dinner at Restaurant Yuu in Greenpoint, Brooklyn on August 14th and 15th.

Chef Yuu and Chef Clément first met while working at three-Michelin-star, Guy Savoy, in Paris, forging a lasting friendship. The dinner will showcase both chef’s shared expertise and French culinary techniques as they alternate courses.

The 12-course tasting menu is priced at $385 per person; an optional wine paring is available for $200 per person.

Chef Yuu’s highlights include Sugar Snow Pea with poached egg and caviar; Seasonal White Fish (MP) with frites and summer vegetable sauce; and Salt Crusted Guinea Fowl Ballotine with risotto and truffle sauce.

Chef Clément’s highlights include Duck Foie Gras, cooked in beeswax, saffron and thyme; Crispy Red Mullet with cauliflower semolina and Kerala pepper juice; and Royal Beef Filet accompanied by pommes dauphine and crispy salad.

Seating times are at 6 p.m. and 8:30 p.m.; reservations are available via Tock.



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