
Photo: Tsukimi/Read McKendree
In New York City, 2021 will go down as one of the toughest years ever for restaurants, but seven managed to earn Michelin stars for the first time.

Photo: Jua/Dan Ahn
They include Tsukimi for what Michelin describes as a "proper jaiseki meal." Italian spot Rezdora is recognized for its "authentic" regional fare that continues to impress. Jua made the lift. Chef Hoyoung Kim, formerly of Jungsik, receiving the honors for "weaving Western influenes" into his Korean cuisine.
Photo: Kochi
Don Angie got the nod for handling "bold flavors with creativity and finesse." Kochi's "expertly grilled skewers" helped it make the list, while Chris Cipollone's "intriguing flavors and textures" brought home the honor at Francie. And the seventh restaurant, Vestry, was recognized by Michelin for its "marriage of Asian ingredients with classic French technique." To all of them we say, "Congratulations!"
MORE: MICHELIN ANNOUNCES TOP 30 INEXPENSIVE RESTAURANTS IN NYC

Photo: Francie/Pete Herron
In all there were 68 restaurants receiving Michelin stars this year, down from 76 in New York City and Westchester last year. Here's the complete list.
Three stars
Chef’s Table at Brooklyn Fare
Eleven Madison Park
Le Bernardin
Masa
Per Se
Two Stars
Aquavit
Aska
Atera
Atomix
Blanca
Blue Hill at Stone Barns
Daniel
Gabriel Kreuther
Ichimura at Uchū
Jean-Georges
Jungsik
Momofuku Ko
L’Atelier de Joël Robuchon
The Modern
One Star
Ai Fiori
Bâtard
Benno
Blue Hill
Carbone
Casa Enrique
Casa Mono
Caviar Russe
Claro
The Clocktower
Contra
Cote
Crown Shy
Don Angie *
Estela
Four Horsemen
Francie *
Gramercy Tavern
Hirohisa
Jeju Noodle Bar
Jua *
Kajitsu
Kanoyama
Kochi *
Kosaka
L’Appart
Le Coucou
Le Jardinier
Marea
Meadowsweet
The Musket Room
Noblu
Odo
Oxalis
Oxomoco
Peter Luger
Rezdôra *
The River Café
Sushi AMANE
Sushi Ginza Onodera
Sushi Nakazawa
Sushi Noz
Sushi Yasuda
Tempura Matsui
Tsukimi *
Tuome
Vestry *
Wallsé
ZZ’s Clam Bar
* New for 2021
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