The Citiblog

Photo: Pulkies

Thanksgving doesn't have to be a hassle. Not when you can have it made for you. Here are some options in the New York area:

Pulkies at Dekalb Market (Downtown Brooklyn)

Hours:
Wednesday, November 25, 12PM-8PM & Thanksgiving Day, 11AM-3PM (Pick-Up)

Deadline to place an order for pick-up is Sunday, November 22

Menu Description + Pricing:
Turkey Dinner ($200, Feeds 6-8)

Appetizers:
NYC Pimento Cheese
Endive & Apple “Charoset” Salad

Entrées:
Hand-Sliced BBQ Turkey Breast
BBQ Pulled Turkey

Sides:
Grandma Nini’s Turkey Gravy
Manischewitz-Cranberry Sauce
Braised Kale
Mashed Sweet Potatoes
Honey Butter Cornbread

Dessert:
Apple-Pecan Crumble


Vegetarian Dinner ($175, Feeds 6-8)

Appetizers:
NYC Pimento Cheese
Endive & Apple “Charoset” Salad

Entrées:
Kasha-Stuffed Cabbage
Sloppy Joseph

Sides:
Manischewitz-Cranberry Sauce
Braised Kale
Mashed Sweet Potatoes
Honey Butter Cornbread

Dessert:
Apple-Pecan Crumble
For Orders: via website

*PICK-UP ONLY*

Bar Marseille (Arverne/Rockaway)

Hours:
Wednesday, November 25 (Pick-Up)
48 hour advanced ordering is recommended (*Pre-ordering opens Nov 1)

Menu Description + Pricing:

Packages:
Turkey with Herbs de Provence, Sides, Dessert ($300, Feeds 4-6)
Turkey with Herbs de Provence, Sides, Dessert ($450, Feeds 8-10)

Sides included:
Chestnut Stuffing with Leeks, Sage
Roasted New Red Potato with Rosemary
Sweet Potato Mash with Marshmallow
Green Beans with Honey, Garlic
Gravy (GF)
Cranberry Sauce (GF)

Desserts included (Choose 1):
Apple Crumble
Pumpkin Pie

A la carte ordering available for wine, turkey and sides

For Orders: via website
*PICK-UP ONLY*

Amali (Midtown East)

Hours:
Wednesday, November 25 (Pick-Up)
48 hour advanced ordering is recommended (*Pre-ordering opens Nov 1)

Menu Description: The Meditteranean-style Thanksgiving menu includes an assortment of salads, mains, and sides. Desserts are available for $10/quarter. Wines by the bottle are also available.

Salads
Fall Lettuce with fennel, lemon citronette, herbs
Beet Salad with feta, crispy grains, orange

Mains
Cascun Farm Sliced Turkey
Leg of Lamb
Spanish Branzino

Sides
Stuffing with brioche, sage, parmigiano reggiano
Delicata Squash with aged balsamic, parmigiano, marjoram
Brussels Sprouts with honey, hot pepper, mint
Broccoli with salmoriglio, pinenuts, rosemary breadcrumbs
Mashed Potatoes
Cranberry Sauce
Gravy

Desserts (+$10/quarter)
Pumpkin Pie
Apple Pie
Pecan Pie

Price: $85pp
For Orders: via website
*PICK-UP ONLY*

Dinosaur Bar-B-Que (Gowanus)

Hours:
Tuesday, November 24 & Wednesday, November 25 (Pick-Up)
Deadline to place an order for pick-up is Friday, November 20

All turkeys come fully smoked with heating instructions.

Menu Description + Pricing:
Turkey Deluxe Package ($190) – Turkey, Homemade Gravy, Cornbread Stuffing, Sweet Potatoes + two (2) homemade Pies

Flying Solo ($115) – Turkey & Homemade Gravy

For Orders: Call the restaurant at 347-429-7039 or email bklyncatering@dinobbq.com
*PICK-UP ONLY*

Dinosaur Bar-B-Que (Harlem)

Hours:
Tuesday, November 24 & Wednesday, November 25 (Pick-Up)
Deadline to place an order for pick-up is Friday, November 20

All turkeys come fully smoked with heating instructions.

Menu Description + Pricing:
Turkey Deluxe Package ($190) – Turkey, Homemade Gravy, Cornbread Stuffing, Sweet Potatoes + two (2) homemade Pies

Flying Solo ($115) – Turkey & Homemade Gravy

For Orders: Call the restaurant at 212-694-1777 or email nyccatering@dinobbq.com
*PICK-UP ONLY*

Photo: Goosefeather

WESTCHESTER / HUDSON VALLEY / LONG ISLAND

Bia (Rhinebeck, NY)

Hours:
Wednesday, November 24, 4PM-7PM (Pick-Up)
Deadline to place an order for pick-up is Wednesday, November 18

Menu Description:

All Natural Birds:
Green Circle Pennsylvania Free Range Turkey - $7.99/lb (6lb-12lb)
Bourbon Red Heritage Free Range Turkey - $12.99/lb. (6lb-12lb)
Capon - $8.99/lb (8-11 pound average)
Guinea Hens - $11.99/lb (2.5-3 pound average)
Whole Poussin - $12/per bird (16-20 oz average)

Sides & Bread:
Sweet Potato and Sherry Bisque
Truffled Chicken Liver Mousse
Berkshire, Pork/Apple Sausage and Sage Stuffing
Duck Fat and Herb Roasted Fingerling Potatoes
Amazing Turkey and Irish Whiskey Gravy
House Cranberry/Orange Marmalade

Desserts:

Gooey Bourbon Pumpkin Pecan Pie
Incredible, Classic Apple Pie

Beverages: A variety of specialty cocktails, wine and beer to go will also be available

Price: Pricing varies, A La Carte
For Orders: via website
*PICK-UP ONLY*

Goosefeather (Tarrytown, NY)

Hours:
Thanksgiving Day, 2:00PM - 6:30PM (Dine-in)
Thanksgiving Day, 3:00PM and 5:00PM (Pick-up for pre-orders)
Deadline to place an order for pick-up is Friday, November 20

All pick-up orders will be packaged cold and will come with reheating instructions

Menu Description:
3 Course Prix-Fixe Menu (Choose 1 item from each course)

1st Course (Choose 1)
Little Gem Lettuce with Heirloom Pear, Roasted Beet, Walnut, Aged Cheddar, Sage Salsa Verde
Roasted Mushroom and Chestnut Soup with Glazed Bacon, Crispy Shallots
Spaghetti with Shrimp, Old Bay Butter

2nd Course (Choose 1)
Scallops with Roasted Onion, Caviar Butter
Cider Braised Pork with Herbed Chicharrones, Cranberry Mostarda
Slow Roasted Goffle Farms Turkey Breast with Maitre d'hotel Butter, Roasted Garlic

Dessert (Choose 1)

Apple Pie
Cinnamon Crumble with Vanilla Ice Cream
Pumpkin Pie

To Share: Mushroom Gravy, Heirloom Apple and Sourdough Stuffing, Roasted Brussels Sprouts, Bourbon Cranberry Sauce

Price: $85pp (Adults) / $40pp (Children 11 and under)

For Reservations/To Order: Call the restaurant at 914-829-5454 or via Resy
*DINE-IN AND PICK-UP*

Calissa (Water Mill, NY)

Hours:
Wednesday, November 25 (Pick-Up)
48 hour advanced ordering is recommended (*Pre-ordering opens Nov 1)

Menu Description: The Meditteranean-style Thanksgiving menu includes an assortment of mezze, mains, sides, and desserts. Wines by the bottle are also available.

Mezze
Pantzarosalata Beet Dip with Greek Yogurt, Roasted Garlic, Walnuts
Dakos Tomato Salad with Barley Rusk, Tomato
Savory Fall Pies – Squash, Arahova Feta, Phyllo

Mains:
Roasted Sliced Turkey with Mediterranean Herbs
Slow Roasted Pork Shank with Gigantes Beans, Thyme
Beef Keftedes with Aleppo Pepper, Feta Sub Happy Valley Farms Steak + 20

Sides:
Wild and Brown Rice, Currants, Pine Nuts, Almonds
Gigantes Beans, Thyme
Briam with Roasted Vegetables, Feta, Tomato

Dessert:
Organic Greek Yogurt, Sour Cherry Preserves
Meloakarona Greek Holiday Cookies with Spices and Honey

Price: $75pp
For Orders: via website
*PICK-UP ONLY*

You May also be interested in:

Hampton Road Trip offering Thanksgiving Kits

Jacques Torres offers sweet treats for Thanksgiving

Leaving the Thanksgiving cooking to someone else this year