Photo: Sona
Modern Indian restaurant Sona is adding some new spring dishes to its menu in Flatiron.
Look for a new take on its popular chicken wings roasted with ghee and masala; a bowl of spice roasted Japanese sweet potatoes, over honey yogurt and sprinkled with pomegranate; a seasonal vegetable curry in a robust Mangalore style green sauce; and a roasted monk fish tikka, served with a pickled onion salad and a spicy cilantro dip. See the complete menu here.
For more information, visit www.sona-nyc.com
