At Spritz Times Square (250 West 47th Street), guests will encounter a fun and casual atmosphere that instantly transports them to the streets of Italy’s gorgeous Cinque Terre region. The chic and playful space -- featuring DJs and live performers -- encourages social gathering and offers delicious food and drinks.
Helmed by acclaimed chef David DiSalvo, the flavorful menu is a labor love inspired by cooking alongside his Sicilian grandmother Specialties include classic appetizers including House Marinated Olives, Fritto Misto (calamari, shrimp, zucchini, citrus aioli & spicy marinara), Caprese Salad, Crispy Artichoke (fresh thyme, citrus aioli) and Spanish Charred Octopus (roasted cauliflower & salsa Verde).
The restaurant also boasts a variety of Neapolitan-style thin crust Pizzas, including a classic Margherita, Rosso (Vegan with San Marzano tomatoes and Calabrian chili garlic confit) and Fungi (wild mushrooms, mozzarella, and fresh Parmigiano-Reggiano), all of which are prepared in a wood-burning oven from Naples.
Homemade pastas include Spaghetti & Waygu Meatballs and Handmade Gnocchi, while a second wood-burning oven is used solely for the preparation of wood-fired Angus Skirt Steak, Salmon and Whole Branzino.
For more information, visit www.spritznewyork.com