What do you get when you cross dark chocolate chip cookies with beer? TALEA’s Dark Chocolate Cookie Stout of course. TALEA and Levain Bakery are collaborating on the new stout described as a drinkable dessert. TALEA says it’s made with fresh out-of-the-oven cookies along with pounds of dark chocolate, an ample dose of vanilla and milk, and brewed to create a “ridiculously rich and chocolatey” stout.
For more information visit www.taleabeer.com