The Bar at JACX&CO, a vibrant new gathering place within the stylish JACX&CO food hall in Long Island City, will open on Thursday, March 3. Collaboratively designed by INC Architecture & Design and Tishman Speyer, the space will become a vibrant gathering place for guests, and will become home to regular programming like trivia, comedy, and more.
The full-service bar features a dynamic mix of cocktails, wine, cider, and beer, curated by the JACX&CO team, all designed to complement the food hall’s vendors’ culinary menus. Choices will include the Sunnyside made with gin, fresh lime juice, and mint; the Tale of 2 Cities made with aged rum shaken with apricot liqueur, simple syrup, fresh lime juice, and orange bitters; and the Highlander made with Japanese whiskey, simple syrup, and bitters.
There will also be beer and cider from local makers including Graft, LIC Beer Project, Bronx Brewery, and wine from Mer Soleil, Miraval, Daou, and Lanson, among others.
For more information, visit https://jacxandco.com/