
Photo: Davina Tan
The Canary Club (303 Broome St) is updating its brunch menu. Look for things like Fried Chicken and Waffles with house-made cultured butter and hot honey; Cajun Style BBQ Shrimp & Grits, and the Canary BLT with thick-Cut Double-Smoked Bacon, Fried Egg, Heirloom Tomato, and Avocado Aioli on Balthazar multigrain bread. Brunch is being offered from 11 am to 4 pm every Saturday and Sunday.
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